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General Catering Menu -

Full Service
Hors d' Oeuvres

A la Carte
Hors d' Oeuvres

Sit Down Dinners
Hot Buffet Menu
Cold Buffet Menu
Luncheon Favorites
Beverage Catering
Desserts
Holiday Catering
Services / Terms



Full Service Hors D’ Oeuvres Reception

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This menu is geared toward a full service reception so that you may enjoy hosting your family, clients, friends, and guests

PLEASE SELECT 9  (hot and/or cold)  HORS D' OEUVRES.
UNLIMITED FOR 2-2.5 HOURS  

Hot Hors D’ Oeuvres

~ USDA Choice Tri-Tip Steak Tidbits  USA
~ Cocktail Smoked Bratwurst & Bockwurst w/ Bavarian Mustard Germany
~ Cocktail Meatballs  Sweden 
~ Chinese Style Eggrolls China 
~ Mini Chicken Cordon Bleu  France 
~ Cocktail Beef Wellington (counts as 2 items)  France 
~ Gromakis (Pastrami Wrapped Around Water Chestnuts Marinated and Baked w/ Soy Sauce & Pineapples)  Hawaii 
~ Petite Quiche  France 
~ Baked Artichoke Heart Truffles w/ Garlic Butter  Castroville  J
~ Ginger Rolled Steak Wrapped Around Bell Peppers & Scallions  Vietnam 
~ Smoked Chicken Tequila Quesadilla  Mexico 
~ Twice Baked New Potato Caps  Ireland / USA 
~ Teriyaki Chicken Skewers  Japan / Hawaii 
~ Spicy Chicken & Cheese Empanadas  Cuba / Colombia 
~ Petite Crab Cakes w/ Aioli (seasonal ~ counts as 2 items)  USA / Canada 
~ Potato Samosas w/ Mango Chili Sauce  India 
~ Vegetable Pakora w/ Chili Mint Dip  India 
~ Spanakopita (Feta & Spinach in Phyllo Triangle)  Greece 
~ Risotto Stuffed Mushroom Caps  Italy 
~ Italian Sausage, Spinach, Cheese Stuffed Mushroom Caps   Italy 
~ Brie & Raspberry Coulis in Puff Pastry   France 
~ Baked Asiago & Asparagus Phyllo Crisps  France / Greece 
~ Chile - Lime Salmon Satay  Canada / Norway 
~ Locally Made Italian Sausage Bites   Italy 
~ Pizza Quiche  USA / Italy 

Cold Hors D’ Oeuvres

~ Bruschetta Classica                                  Italy 
~ Hawaiian Bruschetta   Hawaii
~ Crostini w/ Olive Tapenade  Greece 
~ Vegetable Crudite w/ Artichoke Aioli  International 
~ Fresh Seasonal Fruit Platter  International 
~ Jumbo Chilled Tiger Prawns w/ Caper Cocktail Sauce                        USA / Europe 
~ European & California Cheese Platter w/ Assorted Crackers & Grapes  USA / Europe  
~ Savory Puff Shells Filled w/ Chicken Salad or Crab Salad  USA 
~ Caprese Skewers  USA / Italy 

Desserts:
Substitute One of Your Hors D' Oeuvre Choices for Our Assorted Dessert Platter
Gunther’s Fresh Baked Chocolate Chip Cookies, Rocky Road Brownies, and Lemon Bar

Please Ask About Other Dessert Options & Upgrades

Price Per Guest
Includes up to 9 Hors d’ Oeuvre Selections from Above

40- 74 guests - $36.00 75-99 guests - $34.00 100-199 guests - $32.00 200+ guests
-$29.00


Turning it up a Notch; Hors d' Oeuvres Upgrade Options


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Carving Station: w/ Wine & Garlic Marinated Tri-Tip & Roasted Free Range Turkey Breast w/ Rolls & Condiments 9.50 pp

Sushi Station: Freshly Prepared on-site by Our Professional Sushi Chefs; Please Contact Us for Details

Upscale California Mesquite Grilling: Filet Mignon Bites, Swordfish Skewers, Rack of Lamb Lollipops w/ Chimichurri Sauce

Mashed Potato Martini Bar: Our Famous Real Mashed Potatoes w/ a Variety of Your Favorite Accompaniments

Flambé Ice Cream Martini Bar: Vanilla Bean Ice Cream w/ Berries Jubilee, Chocolate Grand Marnier w/ Raspberries

Beverage Service: Full or Partial Beverage and Professional Bartending Service Available; Your Spirits or Ours

Cigar Bars: Pre-Made Simple Setup or Cigars, Rolled on-site Right Before Your Eyes

Ice Sculptures: We Start with a 300 Pound Block of Crystal Clear Ice and Custom Carve Your Design or Company Logo

China Upgrades: We can Provide China Plates, Sterling Cutlery, and Crystal Glassware for Any Menu

Rentals: Cocktail Tables w/ Linens; Complete Rental Service for all of Your Event Needs

Themed Events: Holidays, Weddings, International, American Regional, Colors, Corporate Themes, and More

Wine & Food Pairing: Touch on Our Many Years of Experience to Select the Right Wines with Your Menu and Vice Versa

Dietary Restrictions Welcome: Those with Allergies, and those who are Vegetarian, Vegan, Low Carb Conscious, Keep Kosher 

We are continuously adding to our menu and services. Please feel free to ask about a favorite item or special requests.

 

Hors d' Oeuvres a la Carte Menu

 This Menu is for parties where a service staff is not needed
Available for pickup or delivery only

Hot Hors d' Oeuvres

Origin 50 Pieces  100 Pieces 
Tri-Tip Steak Tidbits USA  100.00 150.00
Cocktail Smoked Bratwurst & Bockwurst  Germany  100.00  150.00
Cocktail Meatballs  Sweden  100.00 150.00
Chinese Style Eggrolls  China  150.00 200.00
Mini Chicken Cordon Bleu  France  200.00 300.00 
Cocktail Beef Wellington  England  250.00 350.00
Gromakis  Hawaii  150.00 200.00
Petite Quiche  France  150.00 200.00
Baked Artichoke Heart Truffles   Castroville  150.00 200.00
Ginger Rolled Steak Around Bell Peppers & Scallions  Vietnam  150.00 200.00
Smoked Chicken Tequila Quesadillas  Mexico  150.00 200.00
Twice Baked New Potato Caps  Ireland  150.00 200.00
Teriyaki Chicken Skewers  Japan  150.00 200.00
Spicy Chicken & Cheese Empanadas  Cuba / Colombia  200.00 300.00
Petite Crab Cakes w/ Aioli (seasonal)  USA / Canada  200.00 300.00
Potato Samosas w/ Mango Chili Sauce India  200.00 300.00
Vegetable Pakora w/ Mint Chili Dip  India  150.00 200.00
Spanakopita  Greece  150.00 200.00
Risotto Stuffed Mushroom Caps  Italy  200.00 300.00
Italian Sausage, Spinach,and Cheese Stuffed Mushroom Cap  Italy  200.00 300.00
Baked Raspberry Coulis & Brie in Puff Pastry Kiss  France  200.00 300.00
Baked Asparagus & Asiago Phyllo Crisps  Greece / France  200.00 300.00
Chile-Lime Salmon Satay  Canada / Norway  250.00 350.00
Mini Pizza Quiche  USA / Italy  150.00 200.00
       
Cold Hors d' Oeuvres Origin  50 Pieces  100 Pieces 
Bruschetta Classica  Italy  100.00 150.00
Hawaiian Bruschetta  Hawaii  100.00 150.00
Crostini w/ Mixed Olive Tapenade  Greece  100.00  150.00 
Jumbo Chilled Tiger Prawns w/ Caper-Cocktail Sauce  Europe  200.00 300.00
Savory Puff Shells Filled w/ Chicken Salad or Crab Salad (seasonal) USA  200.00 300.00
Caprese Skewers  USA /Italy 

200.00

300.00

       
    Small Platter  Large Platter 
Vegetable Crudite w/ Artichoke Aioli  International   95.00 125.00
Fresh Seasonal Fruit Platter  International  100.00 150.00
European & California Cheese Platter w/ Assorted Crackers & Grapes USA / Europe  100.00 125.00
       
 GUNTHER'S FRESH BAKED CHOCOLATE CHIP COOKIES San Jose
Each 1.95 Bakers' Dozen 23.00

Sit Down Dinners

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 Four Course Dinner 
Guests May Choose One of the following Entrees :
USDA Choice Roasted Prime Rib of Beef Au Jus w/ Homemade Horseradish sauce
Baked Fresh Atlantic Wild Caught Salmon w /Tropical Mango Salsa 
Vegetarian Option: Rissoto Filled Fire Roasted Bell Pepper

All Guests Receive:
Appropriate Starch Accompaniment & Fresh Vegetable
Confetti Baby Greens w/ Crumbled Gorgonzola Tossed in Balsamic Vinaigrette, Fresh Baked Roll & Butter
Choice of Three Passed Hors d’ Oeuvres   
Dessert: Served at Guest Tables or Dessert Station  
China Plates, Sterling Flatware, Linen Tablecloths and Linen Napkins
Professional Servers Included for Setup, Service, Cleanup (Up to 6 hours)
Coffee & Water Service

Price Per Guest

25-39 guests - 79.00 40-64 guests - 75.00 65-99 guests - 70.00 100+ guests - 65.00

Multi Course Executive Dinner 

Appetizer
Passed Appetizers: Phyllo Purse Filled w/ Brie, Pear, and Almond & Bruschetta Classica 

Salad
Hearts of Romaine & Spinach, Fresh Strawberries, Candied Walnuts: Warm Marsala Dressing Prepared on Site Fresh Baked Walnut-Burgundy Wine Grain Roll w/ Balsamic-Herb Dipping Plate

Soup
Five Onion Soup au Gratin: Port Broth w/ Gruyere Cheese Crouton or Smoked Tomato Bisque

Intermezzo
Citron Sorbet: Fresh Berry & Mint Garnish

Main Course
Roasted USDA Prime Roasted Filet Mignon Carved to Order w/ Zinfandel - Shitake Reduction
Twice Baked New Potatoes w/ Crème Fraiche, Smoked Applewood Bacon, and Romano & Asiago Cheese Fresh Asparagus - Pan Baked w/Roasted Shallots

During Main Course
Tiger Prawns Sautéed Tableside Flambé: Fresh Lemon, Grand Marnier, Garlic, and Chardonnay

Post Main Course
Havarti Cheese Squares, Sliced Pears, and Fresh Raspberries

Dessert
Marquise au Chocolat: w/ Hazlenuts & Warm Raspberry Syrup or Strawberries-Bananas Foster - Prepared Tableside

Professional Servers Included for Setup, Service, Cleanup (Up to 6 hours), China, Flatware, and Linens

Price Per Guest

10-19 Guests
- $150.00
20 or More Guests - $130.00

Hot Buffet Packages

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                                                                                   photo Courtesy of www.rheebevere.com

Prime Rib Buffet
USDA Choice - Chairman’s Reserve - Roasted Prime Rib of Beef Au Jus
Baked Fresh Atlantic Salmon w/ Tropical Salsa
Roasted New Potatoes, Potatoes Au Gratin, or Rice Pilaf
Baby Carrot and Garden Pea Medley, Fresh Green Beans Almondine, or Vegetable du Jour 
Garden Salad w/ Ranch & Balsamic Vinaigrette Dressings
Bakery Fresh Rolls and Butter
Dessert Station
Water & Coffee Service
China, Flatware, Linens, and Linen Napkins

Price Per Guest

25-49 guests - $60.00 50-99 guests - $54.00 100-199 guests - $48.00 200+ guests
- $45.00

Three Entrée Buffet
Sirloin Tips in a Cabernet Mushroom Sauce or Carved Roasted Tri-Tips of Beef
Chicken Breast Filets: Lemon Caper Sauce, Marsala, Scaloppini, Piccata, or Plum- Teriyaki Sauce
Fettuccini Alfredo, Baked Penne Marinara, or Lasagna
Rice Pilaf, Potatoes Au Gratin, or Roasted New Potatoes
Baby Carrot and Garden Pea Medley, Fresh Green Beans Almondine, or Vegetable du Jour
Garden Salad w/ Ranch & Balsamic Vinaigrette Dressings
Bakery Fresh Rolls and Butter
Tropical Fruit Punch or Lemonade, and Coffee
Disposable Plates, Forks, Knives, Cups, and Napkins

Price Per Guest

25-49 guests - $39.00 50-99 guests - $35.00 100-199 guests - $32.00 200+ guests - $30.00


Two Entrée Buffet
Sirloin Tips in a Cabernet Mushroom Sauce or Carved Roasted Tri-Tips of Beef
Chicken Breast Filets: Lemon Caper Sauce, Marsala, Scaloppini, Piccata, or Plum- Teriyaki Sauce
or 
Substitute Lasagna, Fettuccini Alfredo, or Ravioli Marinara for either entrée listed above
Rice Pilaf, Potatoes Au Gratin, or Roasted New Potatoes
Baby Carrot and Garden Pea Medley or French Style Green Beans
Garden Salad w/ Ranch & Balsamic Vinaigrette Dressings
Bakery Fresh Rolls and Butter
Tropical Fruit Punch and Coffee
Disposable Plates, Forks, Knives, Cups, and Napkins

Price Per Guest

25-49 guests
- $36.00
50-99 guests - $32.00 100-199 guests - $29.00 200+ guests - $27.00



CHINA & LINEN PACKAGE UPGRADES AVAILABLE

One Entrée Buffet
Sirloin Tips with Cabernet Mushroom Sauce, Beef Stroganoff, or Hungarian Goulash
or
Chicken Breast Filets: Lemon Caper Sauce, Marsala, Scaloppini, Piccata, or Plum- Teriyaki Sauce
Rice Pilaf, Fried Rice, Bow-Tie Pasta, or Roasted Red Potatoes
Baby Carrot and Garden Pea Medley or French Style Green Beans
Garden Salad, Bakery Fresh Rolls, and Butter
Fresh Perked Coffee and Tropical Fruit Punch
Disposable Plates, Forks, Knives, Cups, and Napkins

Price Per Guest

25-49 guests
- $30.00
50-99 guests - $28.00 100-199 guests - $25.00 200+ guests - $22.00


Lighter Buffet
Lasagna, Fettuccini Alfredo, Beef Ravioli Marinara, or Baked Penne Marinara
Garden Salad, Bakery Fresh Rolls, and Butter
Fresh Perked Coffee and Tropical Fruit Punch
Disposable Plates, Forks, Knives, Cups, and Napkins

Price Per Guest

25-49 guests
- $16.00
50-99 guests - $15.00 100-199 guests - $14.00 200+ guests
- $13.00

Vegetarian Buffet
Fire Roasted Risotto Stuffed Bell Peppers and Pasta Primavera Alfredo
Fresh Fruit Platter
Sautéed Zucchini & Bell Pepper Medley 
Garden Salad, Bakery Fresh Rolls and Butter
Fresh Perked Coffee and Tropical Fruit Punch
Disposable Plates, Forks, Knives, Cups, and Napkins

Price Per Guest

25-49 guests -
$32.00

50-99 guests -
$30.00

100-199 guests +
$27.00
200+ guests -
$25.00


Additional Options
Add Fresh Fruit Salad- 3.00 per guest
Add (a) Fresh Fruit Platter(s)- 4.00 per guest
Gunther’s Fresh Baked Chocolate Chip Cookies 1.50 each

Add Appetizers
Please Choose Three Hors d’ Oeuvres: 7.50 per guest & up

~ CUSTOMIZED PACKAGES AVAILABLE ~

SUBSTITUTE SODAS & BOTTLED WATERS FOR COFFEE & PUNCH – NO EXTRA CHARGE


International Buffet

Mexican Buffet
Choose Two: Chile Colorado, Chile Verde, Carne Asada, Chicken Molé, Enchiladas, Tamales, and Carnitas
Mexican Rice and Refried Beans
Fresh Tortillas, Garden Salad, Fresh Fruit Platters
Tortilla Corn Chips and Homemade Salsa
Fresh Perked Coffee and Tropical Fruit Punch - Disposable Plates, Utensils, and Napkins

Price Per Guest
25-49 guests-
$36.00

50-99 guests -
$32.00

100-199 guests -
$29.00
200+ guests -
$27.00

German Buffet
Sauerbraten or Rouladen
Smoked Bratwurst and Bockwurst Sausages
Hot German Potato Salad, Sauerkraut or Red Cabbage, and Garden Salad
Light and Dark Rye Bread, Rolls, and Butter
 Fresh Perked Coffee and Tropical Fruit Punch - Disposable Plates, Utensils, and Napkins
 
Price Per Guest

25-49 guests -
$35.00
50-99 guests-
33.00
100-199 guests-
$30.00
200+ guests -
$28.00

OKTOBERFEST SPECIAL ~ Available ALL Year!
- Smoked Bratwurst
-Bockwurst
- Nuremberg Bratwurst
- Hot German Potato Salad
- Sauerkraut
-Red Cabbage
Swirled Rye Bread and Bavarian Mustard

20.00 Per Guest

**Vegetarian Sausages Available**


MORE GERMAN:

Stuffed Cabbage, Wienerscnitzel, Jaegerschnitzel, Kassler Ripchen, Spetzel and more!

Hungarian Buffet
Magyaras Goulash and Chicken Paprikas
Bow-Tie Pasta and Fresh Green Beans Almondine
Fresh Cucumber Salad and Garden Salad w/ Ranch & Balsamic Vinaigrette  
Bakery Fresh Rolls and Butter
  Fresh Perked Coffee and Tropical Fruit Punch - Disposable Plates, Utensils, and Napkins

Price Per Guest

25-49 guests -
$30.00
50-99 guests-
$28.00
100-199 guests-
$26.00
200+ guests -
$24.00


More Goodies From Around The World
Please Ask for More Details 


INDIAN CUSINE

CHINESE

JEWISH “SOUL FOOD”

LATIN

AND MANY OTHER DESSERTS!!


Cold Buffet Package

Assorted Deli Meat and Cheese Platters
Roast Beef, Smoked Ham, Roasted Turkey, Pastrami, Italian Salami, Alpine Swiss, and Cheddar Cheese

Choose up to Four Salads
Potato, Red Potato, Pasta Bianca, Coleslaw, Macaroni, 3 Bean, Garden Salad, Fresh Fruit Salad

Relish Tray
A Lavish Assortment of Kosher Dills, Olives, Marinated Artichoke Hearts, and Giardeneira Vegetables

Bakery Fresh Assorted Breads
Sourdough French, Corn Rye, and Pumpernickel Breads

Condiments
Dijon Mustard and Mayonnaise

Beverages
  Fresh Perked Coffee and Tropical Fruit Punch

Price Per Guest

25-49 guests -
$18.50
50-99 guests-
$17.50
100-199 guests-
$16.50
200+ guests -
$16.00

Packages include disposable plates, forks, knives, cups, and napkins

Additional Options
Add (a) Fresh Fruit Platter(s)- 4.00 per guest
Add (a) Fresh Cut Vegetable Tray(s) with Dip- 3.00 per guest
Assortment of Lemon Bars, Mocha Fudge Brownies, and Fresh Baked Chocolate Chip Cookies – 4.50 per guest


Add a Hot Entrée
Lasagna, Pasta Primavera Alfredo, or Baked Penne Bolognese- 6.50 per guest
Lemon Chicken with Caper Sauce, Chicken Marsala, or Sirloin Tips
with Rice Pilaf or Roasted Red Potatoes- 7.95  per guest


Add Appetizers
Please Choose Three Hors d’ Oeuvres from Above: 6.00 per guest & up
Hors d’ Oeuvre


CHINA & LINEN PACKAGE UPGRADES AVAILABLE  


Luncheon Favorites

Assorted Sandwich Platter
Choose from one or all of the following: Roast Beef, Turkey, Ham, Italian Salami, Tuna Salad, Chicken Salad, and Vegetarian
Sandwiches on Assorted Breads with Lettuce and Tomatoes

Choose Two Salads:
Potato, Pasta, Cole Slaw, Macaroni, Red Potato, or Garden Salad
(Substitute Fresh Fruit Salad for $1.00  more per person)

Rocky Road Fudge Brownies or Home Baked Chocolate Chip Cookies

Assorted Regular and Diet Sodas and Bottled Waters

Disposable Plates, Forks, Napkins, Mustard and Mayonnaise

Price Per Guest

25-49 guests -
$16.00
50-99 guests-
$15.00
100-199 guests-
$14.00
200+ guests -
$13.00

Bagged or Boxed Lunches

    Bagged or Box Lunch #1: Sandwich, Salad, Soda, Dessert  14.00 each

Bagged or Box Lunch #2: Sandwich, Bag of Chips, Soda, Dessert  13.00 each

   Bagged or Boxed Lunch #3: Sandwich, Bag of Chips, Soda  12.00 each



Desserts

Let Gunther’s Complete Any Meal with a Tasty and Fresh Dessert Prepared Just for You and Your Guests.
Decorated Cakes Are Available for Any Occasion.
Here is Just a Small Sample. If You Do Not See a Favorite, Just ask!

Dessert Bars: Key Lime; Boysenberry Cheesecake; Meyer Lemon; Pecan; Chewy Fudge Brownies & More
Cakes: Tiramisu; German Chocolate; NY Style Cheesecake; Carrot Cake; Hungarian Apple Brandy; Black Forest 
Specialties: Apple Strudel w/ Homemade Caramel Sauce & Fresh Made Whipped Cream; Bread Pudding; Rice Pudding
Gunther’s Famous Freshly Baked Chocolate Chip Cookies
Wedding Cakes: Please ask for more details

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 Flambé Ice Cream Dessert Bar
Rich  Vanilla Bean Ice Cream Garnished w/ Fresh Seasonal Berries
Your Personal, On-Site Chef will Prepare Before Your Eyes (At Your Location):
- Mixed Fresh Berries Jubilee
- Bananas Foster
- Grand Marnier Flamed Chocolate Decadence w/ Fresh Raspberries (Seasonal)
 
One Hour ~ Up to 15 Guests: Starting at $295.00  Additional Guests:  $17.00 each




Beverage Menu

Basic Bar Package (Unlimited Four Hours)
Assorted Regular, Diet Soft Drinks, and Bottled Waters
Stama Chardonnay, Merlot, and Old Vine Zinfandel
(Wine Upgrades Available)
Assorted Premium Microbrew, Domestic, and Imported Beers
Professional Bartender(s), Appropriate Glassware, and Barware
Add Champagne & Cider Toast: 3.00 per guest  

Price Per Guest

50 Guests or More - $29.00 100 Guests or More - $25.00


  

Premium Bar Package (Unlimited Four Hours)
Assorted Premium Spirits and Liqueurs (Call Brands, Premiums, and Top Shelf Available)
Your Favorite Blends, Mixes, Juices, and Garnish
Basic Bar Package Listed Above
Professional Bartender(s), Appropriate Glassware, and Barware
Optional: Champagne & Cider Toast  

Price Per Guest
Starting at $30.00 per Guest 

Also Available: Martini & Cigar Bars, Tropical Bars, Top Shelf, and Mocktails

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Bring Your Own Beverages - We’ll Serve 
Bartender: 45.00 per Bartender - per Hour (4 Hour Minimum) + 2.50 per guest (if not choosing a BYOB Package)

BYOB Package #1
Ice, Disposable Glassware, Appropriate Garnish, Barware – 8.00 per Guest

BYOB Package #2  
Ice, Wine Glasses (Bar Only), Champagne Flute or Hi Ball Glass, Appropriate Garnish, Barware -  10.00 per Guest

BYOB Package #3
Ice, Wine Glasses (Guest Tables & Bar), Champagne Flutes, Rocks Glasses, Martini Stemware – 12.00 per Guest

Beverage Service a la Carte
- Your Favorite Wine or Champagne by the Bottle or by the Case- Please Ask for a Quote
- Kegs of Domestic, Imported, or Microbrew Beers (Includes Jockey Box & CO2) 350.00 & up
- Glassware (Champagne Flute, Wine, Martini, Rocks, Hi-Ball, Cordials, Snifters, etc.) 1.00 each
Ice - 10.00 per 20/ lb. Bag  -

Corkage Fee for Your Wine: NO CHARGE - EVER!
 
 Bar Setups
6’ Serpentine Table + 6’ Rectangular Backbar Table, Linens, and Skirting $125.00


 



Catering Services

China Place Settings & Linen Package Upgrade
Complete Place Settings and Linen Package Include:
China Plate and Coffee Cup, Sterling Flatware, Linen Napkins, Table Cloths, and Skirting
Linens Included for all Guest Tables, Buffets, and Coffee Stations…..Additional Linens Available for a Nominal Fee 
Standard Linens 10.00 per guest - - - Floor Length Linens: 12.00 per guest

Let Us Handle Your Party Rental Needs
We’ll gladly take this responsibility off of your plate!
We sub-contract rental equipment through local, quality, reputable vendors.
We can help you in choosing the right tables, chairs, linens, tents, canopies, etc.
Setup / teardown service is also available for a nominal charge

60” Round Tables (Seats 8-10) 11.00 each
8’Rectangular Banquet Tables (Seats 8-10) – May also be Used as Serving Tables 11.00 each
Plastic Chairs w/ Aluminum Frame 2.00 each
Wooden / Resin Chairs with Pads (White, Black, Natural Wood) 4.00 each
Market Umbrellas 32.00 each Canopies & Tents – As Quoted
Linens a la Carte 12.00 & up (Many Colors, Sizes, and Themes Available – Please ask)
Delivery / Retrieval Charges may Apply. Setup and Teardown Available at a Nominal Charge.
 

Pickups
We will prepare all of the food on your menu and will have your meal ready for you at your convenience. Our staff will help
you load your automobile. Deposits on non-disposable equipment may be required.

Delivery and Setup
Not only will we prepare a mouth-watering meal, we’ll bring it to you and set it up. A delivery charge will apply.

Full Catering Service
Enjoy your event and your company while our professional staff serves you and your guests.
Professional waiters and waitresses will setup, serve, and cleanup, so won’t have to!
Staffing Charge: 35.00 per hour - per server (5 hour minimum guarantee).
400.00 minimum staffing charge; Sundays 800.00 minimum
In accordance with California State Labor Laws, staff rates for 8-12 hours will be billed at 1.5 times.
After 12 hours at double time. 

Gratuities
Gratuities are not added on automatically, but they are appreciated. Tips are at the discretion of the client.

Sales Tax
Sales Tax will be added to all food & beverages. Please note: Service charge and rental items are subject to sales tax.
Please visit the California Board of Equalization's website for the TAX GUIDE FOR CATERERS

Payment
Gunther’s requires a 25% non-refundable booking fee based on the estimated guest count.
Booking fees are applied towards your balance.
Guest count and any balance remaining must be submitted ten days prior to your event.
We accept cash, company or personal checks, Visa, and MasterCard.
Prices are subject to change until an event has been booked.
Premiums may be added during holidays and peak business times.


 



Contact us about this package!




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