A MEAL FIT FOR A KING
...or a Leprechaun!
Our St. Patrick's Day menu is available for dine in, takeout, and catering
Carved Corned Beef & Cabbage w/ Boiled Potatoes & Carrots 19.95
Rye Bread & Mustard
Homemade Irish Lamb Stew 18.95
Includes a Cup of Split Pea Soup
Split Pea Soup cup 4.50 / bowl 6.95/ Quart (to go only) 12.95
Add A Bottle of Guinness or Harp for only 2.50 to either meal
Limit one bottle per entree at special price
CORNED BEEF & CABBAGE
AVAILABLE EVERY THURSDAY AT THE RESTAURANT!!