Four Course Dinner:
Guests May Choose One of the following Entrees
USDA Choice Roasted Prime Rib of Beef Au Jus w/ Homemade Horseradish sauce
Baked Fresh Atlantic Wild Caught Salmon w/ Herbs, Fresh Lemons, and Capers
Chicken Kiev or Chicken Roulade Filled w/ Roasted Pine Nuts, Sautéed Spinach, and Red Grapes
Vegetarian Option: Risotto Filled Fire Roasted Bell Pepper

All Guests Receive
Appropriate Starch Accompaniment & Fresh Vegetable
Confetti Baby Greens w/ Crumbled Gorgonzola Tossed in Balsamic Vinaigrette, Fresh Baked Roll & Butter
Passed Appetizers: Jumbo Prawns w/ Caper Cocktail Sauce and Choice of 2 Hot Hors d’ Oeuvres
Dessert: Served at Guest Tables or Dessert Station
Coffee & Water Service

Professional Servers Included for Setup, Service, Cleanup (Up to 6 hours), China, Flatware, and Linens

Price Per Guest
25-39 guests 75.00       40-64 guests 70.00       65-99 guests 65.00       100+ guests 60.00

Multi Course Executive Dinner:
Appetizer
Passed Appetizers: Phyllo Purse Filled w/ Brie, Pear, and Almond & Bruschetta Classica

Salad
Hearts of Romaine & Spinach, Fresh Strawberries, Candied Walnuts: Warm Marsala Dressing Prepared on Site
Fresh Baked Walnut-Burgundy Wine Grain Roll w/ Balsamic-Herb Dipping Plate

Soup
Five Onion Soup au Gratin: Port Broth w/ Gruyere Cheese Crouton or
Smoked Tomato Bisque

Intermezzo
Citron Sorbet: Fresh Berry & Mint Garnish

Main Course
Roasted USDA Prime Roasted Filet Mignon Carved to Order w/ Zinfandel - Shitake Reduction
Twice Baked New Potatoes w/ Crème Fraiche, Smoked Applewood Bacon, and Romano & Asiago Cheese
Fresh Asparagus - Pan Baked w/Roasted Shallots

During Main Course
Tiger Prawns Sautéed Tableside Flambé: Fresh Lemon, Grand Marnier, Garlic, and Chardonnay

Post Main Course
Havarti Cheese Squares, Sliced Pears, and Fresh Raspberries

Dessert
Marquise au Chocolat: w/ Hazelnuts & Warm Raspberry Syrup or
Strawberries-Bananas Foster - Prepared Tableside

Professional Servers Included for Setup, Service, Cleanup (Up to 6 hours), China, Flatware, and Linens

Price Per Guest
10-19 Guests 150.00         20 or More Guests: 130.00

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Hors D’ Oeuvres

Hot Hors D’ Oeuvres Reception
Teriyaki Steak Tidbits, Cocktail Sausages, Swedish Meatballs, Eggrolls, Mini Chicken Cordon Bleu, Cocktail Beef Wellington, Gromakis, Petite Cheese and Spinach Quiche, Baked Artichoke Heart Truffles with Garlic Butter, Teriyaki Chicken Skewers, Ginger Rolled Steak Wrapped Around Green Peppers and Scallions, Black Bean Empanadas, Mini Chicken-Tequila Enchiladas, Stuffed New Potato Caps, Samosas, Phyllo Purses Filled w/ Brie, Almond, and Pear, Spicy Chicken & Cheese Empanadas

Cold Hors d’ Oeuvres
Bruschetta Classica, Hawaiian Bruschetta, Vegetable Crudite w/ Artichoke Aioli,
Fresh Seasonal Fruit Platters

European Platter
Platter Loaded with Canopies of Assorted Cold Cuts Wrapped Around Cheese Cubes and Pickle Spears, Puff Shells Filled with Chicken Salad and Crab Salad, and Pineapple-Cheese Spears.

Desserts
Gunther’s Fresh Baked Chocolate Chip Cookies, Rocky Road Brownies, and Lemon Bars
- Please Ask About Other Dessert Options & Upgrades

Price Per Guest
Includes up to 9 Hors d’ Oeuvre Selections from Above
40- 74 guests 28.00     75-99 guests 26.00     100-199 guests 25.00     200+ guests 24.00

**New** Barbecue Hors d’ Oeuvres Reception
On-Site Catering Only - Select Items Barbecued on Site

Barbecued Tri-Tip Steak Tidbits * Chile-Lime Salmon Satay * Cocktail BBQ Italian Sausage (Made Locally) * Black Bean Empanadas * Baked Artichoke Heart Truffles * Stuffed New Potato Caps * Teriyaki Chicken Skewers * Fresh Tropical Fruit Platters * Vegetable Crudite w/ Spicy Caesar Dip
Gunther’s Fresh Baked Chocolate Chip Cookies * Rocky Road Brownies * Lemon Bars

Price Per Guest
40-75 guests 28.00      50-99 guests 26.00      100-199 guests 25.00      200+ guests 23.00

Additional Hors D’ Oeuvre Options
Jumbo Prawns with Caper Cocktail Sauce $6.00 per guest (Apprx. 3 pieces per guest)
Cocktail Tables w/ Linens 30.00 each - Standard Tables, Chairs, and Linens also Available
Cocktails, Martinis, Wine, Beer, Champagne, Cigars, and More! - Please ask for a quote
Professional Bartender Service for Your Beverages or Ours with Glassware and Bar Setups

Hors d’ Oeuvres Also Available a la Carte
Please Ask for More Details

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Hot Buffet Packages

Prime Rib Buffet
USDA Choice - Chairman’s Reserve - Roasted Prime Rib of Beef Au Jus
Baked Fresh Atlantic Salmon
Roasted New Potatoes, Potatoes Au Gratin, or Rice Pilaf
Baby Carrot and Garden Pea Medley, Fresh Green Beans Almondine, or Vegetable du Jour
Garden Salad w/ Ranch & Balsamic Vinaigrette Dressings
Bakery Fresh Rolls and Butter
Dessert Station
Water & Coffee Service
China, Flatware, Linens, and Linen Napkins

Price Per Guest
25-49 guests 50.00       50-99 guests 47.00      100-199 guests 45.00      200+ guests 42.00

Three Entrée Buffet
Sirloin Tips in a Cabernet Mushroom Sauce or Carved Roasted Tri-Tips of Beef
Chicken Breast Filets in a Lemon Caper Sauce, Chicken Marsala, or Teriyaki Chicken Breast Filets
Fettuccini Alfredo, Baked Penne Marinara, or Lasagna
Rice Pilaf, Potatoes Au Gratin, or Roasted New Potatoes
Baby Carrot and Garden Pea Medley, Fresh Green Beans Almondine, or Vegetable du Jour
Garden Salad w/ Ranch & Balsamic Vinaigrette Dressings
Bakery Fresh Rolls and Butter
Tropical Fruit Punch or Lemonade, and Coffee
Disposable Plates, Forks, Knives, Cups, and Napkins

Price Per Guest
25-49 guests 35.00      50-99 guests 30.00      100-199 guests 28.00      200+ guests $27.00

Two Entrée Buffet
Sirloin Tips in a Cabernet Mushroom Sauce or Carved Roasted Tri-Tips of Beef
Chicken Breast Filets in a Lemon Caper Sauce, Chicken Marsala, or Teriyaki Chicken Breast Filets
or
Substitute Lasagna, Fettuccini Alfredo, or Ravioli Marinara for either entrée listed above
Rice Pilaf, Potatoes Au Gratin, or Roasted New Potatoes
Baby Carrot and Garden Pea Medley or French Style Green Beans
Garden Salad w/ Ranch & Balsamic Vinaigrette Dressings
Bakery Fresh Rolls and Butter
Tropical Fruit Punch and Coffee
Disposable Plates, Forks, Knives, Cups, and Napkins

Price Per Guest
25-49 guests 32.00      50-99 guests 28.00      100-199 guests 26.00      200+ guests 24.00

One Entrée Buffet
Sirloin Tips with Cabernet Mushroom Sauce, Beef Stroganoff, or Hungarian Goulash
or Lemon Chicken in Caper Sauce, Chicken Kiev, Chicken Piccata, Chicken Marsala, or Teriyaki Chicken.
Rice Pilaf, Fried Rice, Bow-Tie Pasta, or Roasted Red Potatoes.
Baby Carrot and Garden Pea Medley or French Style Green Beans.
Garden Salad, Bakery Fresh Rolls, and Butter
Fresh Perked Coffee and Tropical Fruit Punch
Disposable Plates, Forks, Knives, Cups, and Napkins

Price Per Guest
25-49 guests 27.00      50-99 guests 24.00      100-199 guests 22.00      200+ guests 20.00

Lighter Buffet
Lasagna, Fettuccini Alfredo, Beef Ravioli Marinara, or Baked Penne Marinara
Garden Salad, Bakery Fresh Rolls, and Butter
Fresh Perked Coffee and Tropical Fruit Punch
Disposable Plates, Forks, Knives, Cups, and Napkins

Price Per Guest
25-49 guests 15.00      50-99 guests 14.00      100-199 guests 13.00      200+ guests 12.00

Vegetarian Buffet
Risotto Stuffed Bell Peppers and Pasta Primavera Alfredo
Fresh Fruit Platter
Sautéed Zucchini & Bell Pepper Medley
Garden Salad, Bakery Fresh Rolls and Butter
Fresh Perked Coffee and Tropical Fruit Punch
Disposable Plates, Forks, Knives, Cups, and Napkins

Price Per Guest
25-49 guests 28.00      50-99 guests 26.00      100-199 guests 24.00      200+ guests 22.00

Additional Options
Add Fresh Fruit Salad- 3.00 per guest
Add (a) Fresh Fruit Platter(s)- 4.00 per guest
Gunther’s Fresh Baked Chocolate Chip Cookies 1.50 each

Add Appetizers
Swedish Meatballs, Baked Artichoke Heart Truffles, Mini Quiche- 6.00 per guest
Teriyaki Chicken Skewers, Spring Rolls, Ginger Steak Rolls - 7.00 per guest
Customize Your Own hors d’ Oeuvres Package - As Quoted

SUBSTITUTE SODAS & BOTTLED WATERS FOR COFFEE & PUNCH – NO EXTRA CHARGE
– CHINA & LINEN PACKAGE UPGRADES AVAILABLE

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Cold Buffet Package

Assorted Deli Meat and Cheese Platters
Roast Beef, Smoked Ham, Roasted Turkey, Pastrami, Italian Salami, Alpine Swiss, and Cheddar Cheese

Choose up to Four Salads
Potato, Red Potato, Pasta, Coleslaw, Macaroni, 3 Bean, Pasta Seafood, Garden Salad, Fresh Fruit Salad

Relish Tray
A Lavish Assortment of Kosher Dills, Olives, Marinated Artichoke Hearts, and Giardeneira Vegetables

Bakery Fresh Assorted Breads
Sourdough French, Corn Rye, and Pumpernickel Breads

Condiments
Dijon Mustard and Mayonnaise

Beverages
Fresh Perked Coffee and Tropical Fruit Punch

Price Per Guest
25-49 guests 17.00      50-99 guests 16.00      100-199 guests 15.00      200+guests 14.00

Packages include disposable plates, forks, knives, cups, and napkins

Additional Options
Add (a) Fresh Fruit Platter(s)- 4.00 per guest
Add (a) Fresh Cut Vegetable Tray(s) with Dip- 3.00 per guest
Assortment of Lemon Bars, Rocky Road Brownies, and Fresh Baked Chocolate Chip Cookies - 2.00 per guest

Add a Hot Entrée
Lasagna, Pasta Primavera Alfredo, or Ravioli Marinara- 4.50 per guest
Lemon Chicken with Caper Sauce, Teriyaki Chicken, or Sirloin Tips
with Rice Pilaf or Roasted Red Potatoes- 6.00 per guest

Add Hot Appetizers
Swedish Meatballs, Baked Artichoke Heart Truffles, Mini Quiche- 7.50 per guest
Teriyaki Chicken Skewers, Spring Rolls, Ginger Steak Rolls - 7.50 per guest
Customize Your Own Hors d’ Oeuvres Package - As Quoted

CHINA / LINEN PACKAGE UPGRADES AVAILABLE

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International Buffet

Mexican Buffet
Choose Two: Chile Colorado, Chile Verde, Carne Asada, Chicken Molé, Enchiladas, Tamales, and Carnitas
Mexican Rice and Refried Beans
Fresh Tortillas, Garden Salad, Fresh Fruit Platters
Tortilla Corn Chips and Homemade Salsa
Fresh Perked Coffee and Tropical Fruit Punch - Disposable Plates, Utensils, and Napkins

Price Per Guest
25-49 guests 30.00      50-99 guests 28.00      100-199 guests 26.00      200+ guests 24.00

German Buffet
Sauerbraten or Rouladen
Smoked Bratwurst and Bockwurst Sausages
Hot German Potato Salad, Sauerkraut or Red Cabbage, and Garden Salad
Light and Dark Rye Bread, Rolls, and Butter
Fresh Perked Coffee and Tropical Fruit Punch - Disposable Plates, Utensils, and Napkins

Price Per Guest
25-49 guests 35.00      50-99 guests 33.00      100-199 guests 30.00      200+ guests 28.00

Hungarian Buffet
Magyaras Goulash and Chicken Paprikas
Bow-Tie Pasta and Fresh Green Beans Almondine
Fresh Cucumber Salad and Garden Salad w/ Ranch & Balsamic Vinaigrette
Bakery Fresh Rolls and Butter
Fresh Perked Coffee and Tropical Fruit Punch - Disposable Plates, Utensils, and Napkins

Price Per Guest
25-49 guests 30.00      50-99 guests 28.00      100-199 guests 26.00      200+ guests 24.00

More Goodies From Around The World
Please Ask for Your Favorite Items Not Listed

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Luncheon Favorites

Assorted Sandwich Platter
Choose from one or all of the following: Roast Beef, Turkey, Ham, Italian Salami, Tuna Salad, Chicken Salad, and Vegetarian Sandwiches on Assorted Breads with Lettuce and Tomatoes

Choose Two Salads: Potato, Pasta, Cole Slaw, Macaroni, Red Potato, or Garden Salad
(Substitute Fresh Fruit Salad for $1.00 more per person)

Rocky Road Fudge Brownies or Home Baked Chocolate Chip Cookies

Assorted Regular and Diet Sodas and Bottled Waters

Disposable Plates, Forks, Napkins, Mustard and Mayonnaise

Price Per Guest
25-49 guests 15.00      50-99 guests 14.00       100-199 guests 13.00       200 or more guests 12.00

Bagged or Boxed Lunches
Bagged or Box Lunch #1: Sandwich, Salad, Soda, Dessert                    13.00 each

Bagged or Box Lunch #2: Sandwich, Bag of Chips, Soda, Dessert         12.00 each

Bagged or Boxed Lunch #3: Sandwich, Bag of Chips, Soda                   11.00 each

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Beverage Menu

Basic Bar Package (Unlimited Four Hours)
Assorted Regular, Diet Soft Drinks, and Bottled Waters
Chardonnay, Merlot, Cabernet Sauvignon
(Wine Upgrades Available)
Assorted Premium and Imported Beers
Professional Bartender, Appropriate Glassware, and Barware
Add Champagne & Cider Toast: 3.00 per guest

Price Per Guest
50-99 Guests 22.00          100 Guests or More 20.00

Premium Bar Package (Unlimited Four Hours)
Assorted Premium Spirits and Liqueurs (Stoilchnaya, Tanqueray, Jose Cuervo, etc.)
Your Favorite Blends, Mixes, Juices, and Garnish
Basic Bar Package Listed Above (Wine Upgrades Available)
Professional Bartender, Appropriate Glassware, and Barware
Add Champagne & Cider Toast: 3.00 per guest

Price Per Guest
50-99 Guests 28.00         100 Guests or More 25.00

Also Available: Martini & Cigar Bars, Tropical Bars, Top Shelf, and Mocktails

Bring Your Own Beverages - We’ll Serve
Bartender: 30.00 per Bartender - per Hour (4 Hour Minimum)

BYOB Package #1
Ice, Disposable Glassware, Appropriate Garnish, Barware - 3.50 per Guest

BYOB Package #2
Ice, Wine Glasses (Bar Only), Champagne Flute or Hi Ball Glass, Appropriate Garnish, Barware - 5.50 per Guest

BYOB Package #3
Ice, Wine Glasses (Guest Tables & Bar), Champagne Flutes, Rocks Glasses, Martini Stemware - 7.50 per Guest

Beverage Service a la Carte
- Your Favorite Wine or Champagne by the Bottle or by the Case- Please Ask for a Quote
- Kegs of Domestic, Imported, or Microbrew Beers (Includes Jockey Box & CO2) 250.00 - 325.00
- Glassware (Champagne Flute, Wine, Martini, Rocks, Hi-Ball, Cordials, Snifters, etc.) 1.25 each
Ice - 10.00 per 20/ lb. Bag - Crushed Ice Flakes 20.00 per 40/ lb. Bucket
Corkage Fee for Your Wine: NO CHARGE - EVER!

Bar Setups
6’ Serpentine Table + 6’ Rectangular Backbar Table, Linens, and Skirting 100.00

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Desserts

Let Gunther’s Complete Any Meal with a Tasty and Fresh Dessert Prepared Just for You and Your Guests.
Decorated Cakes Are Available for Any Occasion. Here is Just a Small Sample.
If You Do Not See a Favorite, Just ask!

Wedding Cakes • Laser Printed Photo Cakes • Fresh Seasonal Pies

Apple Strudel • Tiramisu • Chocolate Fantasy Cake

NY Style Cheesecake • Flambé Desserts • Petit Fours

Deluxe Carrot Cake • German Chocolate Cake • Assorted Poundcakes

Chocolate Dipped Macaroons • Pumpkin Cheesecake • Rocky Road Brownies

Babka • Rugelah • Hamentashen

Rice Pudding • Bread Pudding • Black Forrest Cake

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Catering Services

Why Choose Gunther's Catering?

China Place Settings & Linen Package Upgrade
Complete Place Settings and Linen Package Include:
China Plate and Coffee Cup, Sterling Flatware, Linen Napkins, Table Cloths, and Skirting
Linens Included for all Guest Tables, Buffets, and Coffee Stations…..Additional Linens Available for a Nominal Fee
Standard Linens 8.00 per guest - - - Floor Length Linens: 9.00 per guest

Let Us Handle Your Party Rental Needs
We’ll gladly take this responsibility off of your plate! We sub-contract rental equipment
through local, quality, reputable vendors. We can help you in choosing the right tables, chairs,
linens, tents, umbrellas, canopies, arches, patio heaters, and much more!
Setup/ teardown service is also available.

60” Round Tables (Seats 8-10) 11.00 each
8’Rectangular Banquet Tables (Seats 8-10) – May also be Used as Serving Tables 11.00 each
Plastic Chairs w/ Aluminum Frame 1.50 each
Wooden Chairs w/ Pads (White, Black, Natural Wood) 3.00 each
Market Umbrellas 28.00 each Canopies & Tents – As Quoted
Linens a la Carte 10.00 & up (Many Colors, Sizes, and Themes Available – Please ask)
Delivery / Retrieval Charges may Apply. Setup and Teardown Available at a Nominal Charge.

Reception Facilities
We are exclusive with many reception sites and venues in the area with capacities ranging from
20 - 1000+ guests. Scenic outdoor facilities are also plentiful in the Bay Area. Please ask for more details.

Referrals
We are pleased to recommend professionals who offer the following services:
DJ’s, Florists, Decorators, Bands, Jewelers, and More

Coordination of Events
When you hire us to cater your event, we are pleased to offer limited coordination at no additional charge.
Full service coordination is available. Please ask for details.

Pickups
We will prepare all of the food on your menu and will have your meal ready for you at your convenience. Our staff will help you load your automobile. Deposits on non-disposable equipment may be required.

Delivery and Setup
Not only will we prepare a mouth-watering meal, we’ll bring it to you and set it up.
A delivery charge will apply.

Full Catering Service
Enjoy your event and your company while our professional staff serves you and your guests.
Professional waiters and waitresses will setup, serve, and cleanup, so won’t have to! A 19% service
charge will be applied (minimum of 300.00). This charge is already included in the sit-down dinner
packages & pre-fixed wedding reception packages.

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Terms of Services

Payment
Gunther’s requires a 25% non-refundable booking fee based on the estimated guest count. Guest count and any balance remaining must be submitted ten days prior to your event. We accept cash, company or personal checks, Visa, and MasterCard. Prices are subject to change until an event has been booked. Premiums may be added during holidays and peak business times.

Sales Tax
Sales Tax will be added to all food & beverages. Please note: Service charge and renta
l items are subject to sales tax.

Gratuities
Gratuities are not added on automatically, but they are appreciated. Tips are at the discretion
of the client. Exception: An 18% gratuity will be added to all sit-down dinner packages &
pre-fixed wedding reception packages.

RESTAURANT HOURS OF OPERATION
Monday-Thursday 7:00 AM-8:00 PM
Friday 7:00 AM-9:00 PM
Saturday 7:00 AM-2:00 PM

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