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Hors D’ Oeuvre Reception     
Hot Hors D’ Oeuvres
Tri-Tip Steak Tidbits; Cocktail Smoked Bratwurst & Bockwurst w/ Bavarian Mustard; Cocktail Meatballs; Chinese Style
Eggrolls; Mini Chicken Cordon Bleu; Cocktail Beef Wellington, Gromakis; Petite Cheese and Spinach Quiche; Baked Artichoke
Heart Truffles with Garlic Butter; Ginger Rolled Steak Wrapped Around Green Peppers and Scallions;
Mini Chicken-Tequila Quesadillas; Twice Baked New Potato Caps; Teriyaki Chicken Skewers;
Baked Phyllo Purses (Filled w/ Brie, Almond, and Pear), Spicy Chicken & Cheese Empanadas; Petite Crab Cakes w/ Aioli;
Samosas; Vegetable Pakora; Risotto Stuffed Mushroom Caps; Italian Sausage, Herb, Cheese Stuffed Mushroom Caps
Baked Phyllo w/ Brie & Raspberry Coulis; Baked Asparagus-Asiago Phyllo Crisps; Chile-Lime Salmon Satay; Locally Made
Cocktail Italian Sausage; Mini Sundried- Tomato Risotto Dumplings; Tequila-Lime-Cilantro Chicken Skewers
Cold Hors D’ Oeuvres
• Bruschetta Classica; Hawaiian Bruschetta; Crostini w/ Mixed Olive Tapenade; Vegetable Crudite w/ Artichoke Aioli;
• Fresh Seasonal Fruit Platter, Jumbo Chilled Tiger Prawns w/ Caper Cocktail Sauce,. Hirosis Stuffed Endive Leaves;
• European & California Cheese w/ Assorted Crackers and Grape Platters;
• Savory Puff Shells Filled w/ Chicken or Crab Salad; Caprese Skewers Desserts
Gunther’s Fresh Baked Chocolate Chip Cookies, Rocky Road Brownies, and Lemon Bar
Please Ask About Other Dessert Options & Upgrades
Price Per Guest
Includes up to 9 Hors d’ Oeuvre Selections from Above
| 40- 74 guests - $30.00 | 75-99 guests - $28.00 | 100-199 guests - $26.00 | 200+ guests - $25.00 |
Turning it up a Notch; Hors d' Oeuvre Upgrade Options
    
Carving Station: w/ Wine & Garlic Marinated Tri-Tip & Roasted Free Range Turkey Breast w/ Rolls & Condiments 7.50 pp Sushi Station: Freshly Prepared on-site by Our Professional Sushi Chefs; Please Contact Us for Details Upscale California Mesquite Grilling: Filet Mignon Bites, Swordfish Skewers, Rack of Lamb Lollipops w/ Chimichurri Sauce Mashed Potato Martini Bar: Our Famous Real Mashed Potatoes w/ a Variety of Your Favorite Accompaniments Flambé Ice Cream Martini Bar: Vanilla Bean Ice Cream w/ Berries Jubilee, Chocolate Grand Marnier w/ Raspberries Beverage Service: Full or Partial Beverage and Professional Bartending Service Available; Your Spirits or Ours Cigar Bars: Pre-Made Simple Setup or Cigars, Rolled on-site Right Before Your Eyes Ice Sculptures: We Start with a 300 Pound Block of Crystal Clear Ice and Custom Carve Your Design or Company Logo China Upgrades: We can Provide China Plates, Sterling Cutlery, and Crystal Glassware for Any Menu Rentals: Cocktail Tables w/ Linens; Complete Rental Service for all of Your Event Needs Themed Events: Holidays, Weddings, International, American Regional, Colors, Corporate Themes, and More Wine & Food Pairing: Touch on Our Many Years of Experience to Select the Right Wines with Your Menu and Vice Versa Dietary Restrictions Welcome: Those with Allergies, and those who are Vegetarian, Vegan, Low Carb Conscious, Keep Kosher We are continuously adding to our menu and services. Please feel free to ask about a favorite item or special requests.
Hors d’ Oeuvres Also Available a la Carte - Please Ask for More Details Sit Down Dinners
Four Course Dinner
Guests May Choose One of the following Entrees :
USDA Choice Roasted Prime Rib of Beef Au Jus w/ Homemade Horseradish sauce
Baked Fresh Atlantic Wild Caught Salmon w /Tropical Mango Salsa
Vegetarian Option: Rissoto Filled Fire Roasted Bell Pepper All Guests Receive:
Appropriate Starch Accompaniment & Fresh Vegetable
Confetti Baby Greens w/ Crumbled Gorgonzola Tossed in Balsamic Vinaigrette, Fresh Baked Roll & Butter
Choice of Three Passed Hors d’ Oeuvres
Dessert: Served at Guest Tables or Dessert Station
China Plates, Sterling Flatware, Linen Tablecloths and Linen Napkins
Professional Servers Included for Setup, Service, Cleanup (Up to 6 hours)
Coffee & Water Service
Price Per Guest
| 25-39 guests - 79.00 | 40-64 guests - 75.00 | 65-99 guests - 70.00 | 100+ guests - 65.00 |
Multi Course Executive Dinner
Appetizer
Passed Appetizers: Phyllo Purse Filled w/ Brie, Pear, and Almond & Bruschetta Classica
Salad
Hearts of Romaine & Spinach, Fresh Strawberries, Candied Walnuts: Warm Marsala Dressing Prepared on Site Fresh Baked Walnut-Burgundy Wine Grain Roll w/ Balsamic-Herb Dipping Plate Soup
Five Onion Soup au Gratin: Port Broth w/ Gruyere Cheese Crouton or Smoked Tomato Bisque Intermezzo
Citron Sorbet: Fresh Berry & Mint Garnish Main Course
Roasted USDA Prime Roasted Filet Mignon Carved to Order w/ Zinfandel - Shitake Reduction
Twice Baked New Potatoes w/ Crème Fraiche, Smoked Applewood Bacon, and Romano & Asiago Cheese Fresh Asparagus - Pan Baked w/Roasted Shallots During Main Course
Tiger Prawns Sautéed Tableside Flambé: Fresh Lemon, Grand Marnier, Garlic, and Chardonnay Post Main Course
Havarti Cheese Squares, Sliced Pears, and Fresh Raspberries Dessert
Marquise au Chocolat: w/ Hazlenuts & Warm Raspberry Syrup or Strawberries-Bananas Foster - Prepared Tableside Professional Servers Included for Setup, Service, Cleanup (Up to 6 hours), China, Flatware, and Linens Price Per Guest
| 10-19 Guests - $150.00 | 20 or More Guests - $130.00 |
Hot Buffet Packages
Photo Courtesy of www.rheebevere.com Prime Rib Buffet
USDA Choice - Chairman’s Reserve - Roasted Prime Rib of Beef Au Jus
Baked Fresh Atlantic Salmon w/ Tropical Salsa
Roasted New Potatoes, Potatoes Au Gratin, or Rice Pilaf
Baby Carrot and Garden Pea Medley, Fresh Green Beans Almondine, or Vegetable du Jour
Garden Salad w/ Ranch & Balsamic Vinaigrette Dressings
Bakery Fresh Rolls and Butter
Dessert Station
Water & Coffee Service
China, Flatware, Linens, and Linen Napkins Price Per Guest
| 25-49 guests - $60.00 | 50-99 guests - $54.00 | 100-199 guests - $48.00 | 200+ guests - $45.00 |
Three Entrée Buffet
Sirloin Tips in a Cabernet Mushroom Sauce or Carved Roasted Tri-Tips of Beef
Chicken Breast Filets: Lemon Caper Sauce, Marsala, Scaloppini, Piccata, or Plum- Teriyaki Sauce
Fettuccini Alfredo, Baked Penne Marinara, or Lasagna
Rice Pilaf, Potatoes Au Gratin, or Roasted New Potatoes
Baby Carrot and Garden Pea Medley, Fresh Green Beans Almondine, or Vegetable du Jour
Garden Salad w/ Ranch & Balsamic Vinaigrette Dressings
Bakery Fresh Rolls and Butter
Tropical Fruit Punch or Lemonade, and Coffee
Disposable Plates, Forks, Knives, Cups, and Napkins Price Per Guest
| 25-49 guests - $35.00 | 50-99 guests - $30.00 | 100-199 guests - $28.00 | 200+ guests - $27.00 |
Two Entrée Buffet
Sirloin Tips in a Cabernet Mushroom Sauce or Carved Roasted Tri-Tips of Beef
Chicken Breast Filets: Lemon Caper Sauce, Marsala, Scaloppini, Piccata, or Plum- Teriyaki Sauce
or
Substitute Lasagna, Fettuccini Alfredo, or Ravioli Marinara for either entrée listed above
Rice Pilaf, Potatoes Au Gratin, or Roasted New Potatoes
Baby Carrot and Garden Pea Medley or French Style Green Beans
Garden Salad w/ Ranch & Balsamic Vinaigrette Dressings
Bakery Fresh Rolls and Butter
Tropical Fruit Punch and Coffee
Disposable Plates, Forks, Knives, Cups, and Napkins Price Per Guest
| 25-49 guests - $32.00 | 50-99 guests - $28.00 | 100-199 guests - $26.00 | 200+ guests - $24.00 |
CHINA & LINEN PACKAGE UPGRADES AVAILABLE
Please Click Here
One Entrée Buffet
Sirloin Tips with Cabernet Mushroom Sauce, Beef Stroganoff, or Hungarian Goulash
or
Chicken Breast Filets: Lemon Caper Sauce, Marsala, Scaloppini, Piccata, or Plum- Teriyaki Sauce
Rice Pilaf, Fried Rice, Bow-Tie Pasta, or Roasted Red Potatoes
Baby Carrot and Garden Pea Medley or French Style Green Beans
Garden Salad, Bakery Fresh Rolls, and Butter
Fresh Perked Coffee and Tropical Fruit Punch
Disposable Plates, Forks, Knives, Cups, and Napkins
Price Per Guest
| 25-49 guests - $27.00 | 50-99 guests - $24.00 | 100-199 guests - $22.00 | 200+ guests - $20.00 |
Lighter Buffet
Lasagna, Fettuccini Alfredo, Beef Ravioli Marinara, or Baked Penne Marinara
Garden Salad, Bakery Fresh Rolls, and Butter
Fresh Perked Coffee and Tropical Fruit Punch
Disposable Plates, Forks, Knives, Cups, and Napkins
Price Per Guest
| 25-49 guests - $15.00 | 50-99 guests - $14.00 | 100-199 guests - $13.00 | 200+ guests - $12.00 |
Vegetarian Buffet
Fire Roasted Risotto Stuffed Bell Peppers and Pasta Primavera Alfredo
Fresh Fruit Platter
Sautéed Zucchini & Bell Pepper Medley
Garden Salad, Bakery Fresh Rolls and Butter
Fresh Perked Coffee and Tropical Fruit Punch
Disposable Plates, Forks, Knives, Cups, and Napkins Price Per Guest
| 25-49 guests - $28.00 | 50-99 guests - $26.00 | 100-199 guests - $24.00 | 200+ guests - $22.00 |
Additional Options
Add Fresh Fruit Salad- 3.00 per guest
Add (a) Fresh Fruit Platter(s)- 4.00 per guest
Gunther’s Fresh Baked Chocolate Chip Cookies 1.50 each
Add Appetizers
Please Choose Three Hors d’ Oeuvres from Page 3: 7.50 per guest & up ~ CUSTOMIZED PACKAGES AVAILABLE ~ SUBSTITUTE SODAS & BOTTLED WATERS FOR COFFEE & PUNCH – NO EXTRA CHARGE
International Buffet Mexican Buffet
Choose Two: Chile Colorado, Chile Verde, Carne Asada, Chicken Molé, Enchiladas, Tamales, and Carnitas
Mexican Rice and Refried Beans
Fresh Tortillas, Garden Salad, Fresh Fruit Platters
Tortilla Corn Chips and Homemade Salsa
Fresh Perked Coffee and Tropical Fruit Punch - Disposable Plates, Utensils, and Napkins Price Per Guest
| 25-49 guests - $30.00 | 50-99 guests - $28.00 | 100-199 guests - $26.00 | 200+ guests - $24.00 |
German Buffet
Sauerbraten or Rouladen
Smoked Bratwurst and Bockwurst Sausages
Hot German Potato Salad, Sauerkraut or Red Cabbage, and Garden Salad
Light and Dark Rye Bread, Rolls, and Butter
Fresh Perked Coffee and Tropical Fruit Punch - Disposable Plates, Utensils, and Napkins
Price Per Guest
| 25-49 guests - $35.00 | 50-99 guests - $33.00 | 100-199 guests - $30.00 | 200+ guests - $28.00 |
MORE GERMAN: Stuffed Cabbage, Wienerscnitzel, Jaegerschnitzel, Kassler Ripchen, Spetzel and more! Hungarian Buffet
Magyaras Goulash and Chicken Paprikas
Bow-Tie Pasta and Fresh Green Beans Almondine
Fresh Cucumber Salad and Garden Salad w/ Ranch & Balsamic Vinaigrette
Bakery Fresh Rolls and Butter
Fresh Perked Coffee and Tropical Fruit Punch - Disposable Plates, Utensils, and Napkins Price Per Guest | 25-49 guests - $30.00 | 50-99 guests - $28.00 | 100-199 guests - $26.00 | 200+ guests - $24.00 |
More Goodies From Around The World
Please Ask for More Details
INDIAN CUSINE
CHINESE JEWISH “SOUL FOOD” LATIN AND MANY OTHER DESSERTS!!
Cold Buffet Package
Assorted Deli Meat and Cheese Platters
Roast Beef, Smoked Ham, Roasted Turkey, Pastrami, Italian Salami, Alpine Swiss, and Cheddar Cheese Choose up to Four Salads
Potato, Red Potato, Pasta Bianca, Coleslaw, Macaroni, 3 Bean, Garden Salad, Fresh Fruit Salad Relish Tray
A Lavish Assortment of Kosher Dills, Olives, Marinated Artichoke Hearts, and Giardeneira Vegetables Bakery Fresh Assorted Breads
Sourdough French, Corn Rye, and Pumpernickel Breads Condiments
Dijon Mustard and Mayonnaise Beverages
Fresh Perked Coffee and Tropical Fruit Punch Price Per Guest
| 25-49 guests - $17.50 | 50-99 guests - $16.50 | 100-199 guests - $15.50 | 200+ guests - $15.00 |
Packages include disposable plates, forks, knives, cups, and napkins Additional Options
Add (a) Fresh Fruit Platter(s)- 4.00 per guest
Add (a) Fresh Cut Vegetable Tray(s) with Dip- 3.00 per guest
Assortment of Lemon Bars, Mocha Fudge Brownies, and Fresh Baked Chocolate Chip Cookies – 3.50 per guest
Add a Hot Entrée
Lasagna, Pasta Primavera Alfredo, or Baked Penne Bolognese- 5.50 per guest
Lemon Chicken with Caper Sauce, Chicken Marsala, or Sirloin Tips
with Rice Pilaf or Roasted Red Potatoes- 6.95 per guest
Add Appetizers
Please Choose Three Hors d’ Oeuvres from Above: 6.00 per guest & up
Hors d’ Oeuvre
CHINA & LINEN PACKAGE UPGRADES AVAILABLE
Please Click Here
Luncheon Favorites
Assorted Sandwich Platter
Choose from one or all of the following: Roast Beef, Turkey, Ham, Italian Salami, Tuna Salad, Chicken Salad, and Vegetarian
Sandwiches on Assorted Breads with Lettuce and Tomatoes Choose Two Salads:
Potato, Pasta, Cole Slaw, Macaroni, Red Potato, or Garden Salad
(Substitute Fresh Fruit Salad for $1.00 more per person) Rocky Road Fudge Brownies or Home Baked Chocolate Chip Cookies Assorted Regular and Diet Sodas and Bottled Waters Disposable Plates, Forks, Napkins, Mustard and Mayonnaise Price Per Guest
| 25-49 guests - $16.00 | 50-99 guests - $15.00 | 100-199 guests - $14.00 | 200+ guests - $13.00 |
Bagged or Boxed Lunches
Bagged or Box Lunch #1: Sandwich, Salad, Soda, Dessert 14.00 each Bagged or Box Lunch #2: Sandwich, Bag of Chips, Soda, Dessert 13.00 each Bagged or Boxed Lunch #3: Sandwich, Bag of Chips, Soda 12.00 each
Desserts
Let Gunther’s Complete Any Meal with a Tasty and Fresh Dessert Prepared Just for You and Your Guests.
Decorated Cakes Are Available for Any Occasion.
Here is Just a Small Sample. If You Do Not See a Favorite, Just ask!
Dessert Bars: Key Lime; Boysenberry Cheesecake; Meyer Lemon; Pecan; Chewy Fudge Brownies & More
Cakes: Tiramisu; German Chocolate; NY Style Cheesecake; Carrot Cake; Hungarian Apple Brandy; Black Forest
Specialties: Apple Strudel w/ Homemade Caramel Sauce & Fresh Made Whipped Cream; Bread Pudding; Rice Pudding
Gunther’s Famous Freshly Baked Chocolate Chip Cookies
Wedding Cakes: Please ask for more details
~~ NEW ~~
Flambé Ice Cream Dessert Bar
Rich Vanilla Bean Ice Cream Garnished w/ Fresh Seasonal Berries
Your Personal, On-Site Chef will Prepare Before Your Eyes (At Your Location):
- Mixed Fresh Berries Jubilee
- Bananas Foster
- Grand Marnier Flamed Chocolate Decadence w/ Fresh Raspberries (Seasonal)
One Hour ~ Up to 15 Guests: Starting at $295.00 Additional Guests: $17.00 each |
Beverage Menu Basic Bar Package (Unlimited Four Hours)
Assorted Regular, Diet Soft Drinks, and Bottled Waters
Stama Chardonnay, Merlot, and Old Vine Zinfandel
(Wine Upgrades Available)
Assorted Premium Microbrew, Domestic, and Imported Beers
Professional Bartender(s), Appropriate Glassware, and Barware
Add Champagne & Cider Toast: 3.00 per guest Price Per Guest
| 50 Guests or More - $25.00 | 100 Guests or More - $23.00 |
Premium Bar Package (Unlimited Four Hours)
Assorted Premium Spirits and Liqueurs (Call Brands, Premiums, and Top Shelf Available)
Your Favorite Blends, Mixes, Juices, and Garnish
Basic Bar Package Listed Above
Professional Bartender(s), Appropriate Glassware, and Barware
Optional: Champagne & Cider Toast Price Per Guest
Starting at $28.00 per Guest Also Available: Martini & Cigar Bars, Tropical Bars, Top Shelf, and Mocktails Bring Your Own Beverages - We’ll Serve
Bartender: 40.00 per Bartender - per Hour (4 Hour Minimum) BYOB Package #1
Ice, Disposable Glassware, Appropriate Garnish, Barware – 4.00 per Guest BYOB Package #2
Ice, Wine Glasses (Bar Only), Champagne Flute or Hi Ball Glass, Appropriate Garnish, Barware - 6.00 per Guest BYOB Package #3
Ice, Wine Glasses (Guest Tables & Bar), Champagne Flutes, Rocks Glasses, Martini Stemware – 8.00 per Guest Beverage Service a la Carte
- Your Favorite Wine or Champagne by the Bottle or by the Case- Please Ask for a Quote
- Kegs of Domestic, Imported, or Microbrew Beers (Includes Jockey Box & CO2) 325.00 & up
- Glassware (Champagne Flute, Wine, Martini, Rocks, Hi-Ball, Cordials, Snifters, etc.) 1.00 each
Ice - 10.00 per 20/ lb. Bag - Crushed Ice Flakes 20.00 per 40/ lb. Bucket
Corkage Fee for Your Wine: NO CHARGE - EVER!
Bar Setups
6’ Serpentine Table + 6’ Rectangular Backbar Table, Linens, and Skirting $100.00
Holiday Catering
Christmas & Thanksgiving Menus All Inclusive Package: Includes all of the following: Real Mashed Potatoes
Turkey Gravy Made from Scratch
Candied Yams
Green Beans Almondine
Garden Salad w/ House Dressing
Homemade Cranberry Sauce
Fresh Baked Rolls & Butter
Pumpkin & Apple Pie(s) Entrees:
Priced Per Guest - Minimum 15 Guests
Slow Roasted Free Range Turkey w/ Our Famous Sourdough Dressing - $24.00
Cure 81 Smoked Honey Baked Ham w/ Pineapple-Clove Glaze - $24.00
Slow Roasted USDA Choice Prime Rib Au Jus w/ Homemade Horse Radish Sauce - $37.00
Combo: Prime Rib & Turkey or Ham - $45.00 / Turkey & Ham - $30.00 / All Three - $50.00 A La Carte: Slow Roasted Turkey w/ Stuffing, Cranberry, and Gravy - $6.25/lb. (16lb. minimum)
USDA Choice Slow Roasted Boneless Prime Rib of Beef Au Jus - $19.95/lb. (12-15 lbs.)
Smoked Cure 81 Ham Baked w/ Pineapple- Clove Glaze - $14.00/lb.
Quarts of: Mashed Potatoes - $12.00 / Green Beans - $12.00 / Gravy - $6.00
Candied Yams $12.00
Pint of Cranberry Sauce $6.00 / Dozen Dinner Rolls $6.00 / Pies $15.00 ea.
Small Pan of Salad $20.00 Please note:
Limited Orders will be taken for Thanksgiving Day & Christmas Eve
Jewish Favorites Roasted Brisket of Beef w/ Horseradish, Baked Chicken w/ Fresh Herbs & Spices
Latkas (Potato Pancakes), Scalloped Potatoes
Green Beans Almondine, Homemade Chicken Matzo Ball Soup, Fresh Cucumber Salad
Fresh Baked Egg Twist Challahs,
Carrot Tzimus, Haroset (Hirosis), Matzo Crackers
Matzo, Potato, or Noodle Kugel, Hamentashen, Apple Strudel, Gefilte Fish, Herring in Wine or Cream Sauce, Smoked White Fish, Chopped Chicken Liver, Hirosis, Carrot Tzimus,
Seasonal Favorites, and More!
Catering Services China Place Settings & Linen Package Upgrade
Complete Place Settings and Linen Package Include:
China Plate and Coffee Cup, Sterling Flatware, Linen Napkins, Table Cloths, and Skirting
Linens Included for all Guest Tables, Buffets, and Coffee Stations…..Additional Linens Available for a Nominal Fee
Standard Linens 8.00 per guest - - - Floor Length Linens: 9.00 per guest Let Us Handle Your Party Rental Needs
We’ll gladly take this responsibility off of your plate!
We sub-contract rental equipment through local, quality, reputable vendors. We can help you in choosing the right tables,
chairs, linens, tents, canopies, etc. Setup / teardown service is also available. 60” Round Tables (Seats 8-10) 11.00 each
8’Rectangular Banquet Tables (Seats 8-10) – May also be Used as Serving Tables 11.00 each
Plastic Chairs w/ Aluminum Frame 1.50 each
Wooden Chairs w/ Pads (White, Black, Natural Wood) 3.00 each
Market Umbrellas 28.00 each Canopies & Tents – As Quoted
Linens a la Carte 10.00 & up (Many Colors, Sizes, and Themes Available – Please ask)
Delivery / Retrieval Charges may Apply. Setup and Teardown Available at a Nominal Charge.
Pickups
We will prepare all of the food on your menu and will have your meal ready for you at your convenience. Our staff will help
you load your automobile. Deposits on non-disposable equipment may be required. Delivery and Setup
Not only will we prepare a mouth-watering meal, we’ll bring it to you and set it up. A delivery charge will apply. Full Catering Service
Enjoy your event and your company while our professional staff serves you and your guests. Professional waiters and waitresses
will setup, serve, and cleanup, so won’t have to! A 19-25% service charge will be applied (minimum of 350.00). Gratuities
Gratuities are not added on automatically, but they are appreciated. Tips are at the discretion of the client. Sales Tax
Sales Tax will be added to all food & beverages. Please note: Service charge and rental items are subject to sales tax. Payment
Gunther’s requires a 25% non-refundable booking fee based on the estimated guest count. Guest count and any balance remaining must
be submitted ten days prior to your event. We accept cash, company or personal checks, Visa,
and MasterCard. Prices are subject to change until an event has been booked.
Premiums may be added during holidays and peak business times.
Contact us about this package!
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