- USDA Choice Tri-Tip Carved Tableside w/ Port & Rosemary Reduction

- Filet Breasts of Chicken Piccata, Scallopini, or Chicken Marsala

- Fettuccini Alfredo or Baked Penne Marinara

- Rice Pilaf or Roasted New Potatoes w/ Garlic, Shallots, and  Herbs

- Fresh Vegetable  

 - Mixed Baby Green Salad w/ Balsamic Vinaigrette & Ranch Dressing

- Fresh Fruit Platter

- Fresh Baked Rolls w/ Butter

- Passed Hors d' Oeuvres: Please Choose Three  

 (Click here for hors d' oeuvre menu) 

- Wedding Cake Included

- Lemonade, Bottled Waters, and Coffee Station

-  Complete China & Sterling Flatware

- Linen Napkins & Buffet Linens

- Labor (2 Hours Setup, 4-5 Hour Reception, 1 Hour Cleanup) 

Complimentary Care Package for the Bride & Groom upon Departure 

Price Based on 100 Guests or More

49.95 per guest + 20% Service Charge + 9.25% Sales Tax

**Saturday or Sunday Wedding - Deduct $500.00**

***Friday Night - Deduct $1000.00***

THE FINE PRINT

Prices subject to change without notice until secured with down payment. 

Weddings must be booked and secured with a 25% NON-REFUNDABLE down payment by 2/28/2010 in order to receive offer.

This payment will be applied toward final balance. Final balance and guest count due at least 10 days prior to reception 

If event is cancelled by client, the down payment will be treated as a credit for up to one year after original event date.

Travel charges may apply if event site is more than 30 miles from our restaurant in San Jose.

A guest count of at least 100 adult paying guests is required to receive above discount.

Children's menu / pricing options available when final guest count is ABOVE 100 guests.

Not valid with any other offers. 

Or call one of our wedding specialists:  (408) 266-9022