Entrées
All entrées (unless noted) include your choice of 2 entrée sides, bread & butter.
Small green salad, cup of soup, mashed potatoes, rice, fruit salad, vegetable du jour,
German potato salad, sauerkraut, red cabbage, traditional potato salad, cole slaw, pasta salad
2 potato pancakes w/ applesauce & sour cream – add 2.50
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Roasted Turkey Breast
Roasted on the bone for tenderness, then trimmed, and finally carved fresh just for you. Don’t forget the gravy. We take the broth from the turkey and cool it so the fat rises to the top and solidifies, then skim it off. What’s left is the pure stock that is the foundation of our 99% fat free gravy
Roasted Chicken
Foster Farms fresh quarter chicken seasoned just right and roasted. Leg & thigh? Breast & wing? Your choice.
Meatloaf
Homemade meatloaf served in our garlic – mushroom – onion gravy.
Roasted Brisket of Beef
Tender brisket slow roasted and carved to order. An East Coast favorite!
Stuffed Cabbage
German style cabbage rolls filled with ground sirloin and rice. Simmered and served in our sweet -n- sour cabbage sauce.
BBQ Lamb Shank
Tender New Zealand lamb shanks with our homemade BBQ sauce. This one brings our regular customers in from miles away!
Grilled Lemon Herb Chicken
Fresh Foster Farms chicken filets are marinated in chardonnay, lemon juice, and fresh herbs. Charbroiled fresh to order.
New York Steak
USDA choice 9-10 ounce hand trimmed strip loin, broiled to perfection.
Top it off with Sautéed Mushrooms in Port Wine – add $2.00
Tri-Tip Steak
Marinated in red wine, garlic, olive oil, herbs & spices. Char-broiled to order
Grilled Fresh Atlantic Salmon
Served with butter-lemon-caper sauce or mango salsa (when available)
Filet of Tilapia
Tender tilapia grilled to order with a squeeze of fresh lemon
Veal Parmigiana
Hand-sliced veal top round breaded and flamed. Baked with marinara sauce and melted mozzarella cheese (Served with Linguini and your choice of one more side)
Grilled Calves Liver & Onions
For those who like this dish, you’ll love ours. For those on the fence, we will make you a believer.
All Time Favorites
All times favorites served with indicated side dish, bread & butter
Substitutions are welcome: Additional entrée sides @ 1.75 each
Five Cheese Lasagna
Meat Lasagna
Beef or Cheese Ravioli
Spaghetti Marinara with Meatballs
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(The above pastas are served with your choice of soup or salad)
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GERMAN ENTREES
Knockwurst & Sauerkraut
Bratwurst & Hot German Potato Salad
The German Special
Knockwurst, Bratwurst, hot German potato salad, sauerkraut, and red cabbage | Wienerschnitzel
Breaded veal cutlets w/ lemon wedge (Served with potato pancakes and red cabbage)
Jaegerschnitzel
Breaded veal cutlet dressed in hunter-mushroom sauce (Served with potato pancakes and red cabbage)
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Rotating Hofbrau Specials
Corned Beef & Cabbage
(Thursdays & St. Patrick’s Day) | Frikadelen
(Jumbo German Meatball)
| Beef Goulash |
| Roasted Baron of Beef | Beef Stroganoff | Beef Stew |
| Irish Lamb Stew | Baked Macaroni & Cheese | Risotto Stuffed Bell Pepper |
| Pepper Steak | Yankee Pot Roast | Chicken Marsala |
| Roasted Pork Loin | Smoked Pork Chops | Chicken Scaloppini |
| Chicken or Pork Loin Parmigiana | Chicken Piccata | Shrimp Scampi |
| Crab Cakes | Mama Rosa | Sauerbraten (Fridays) |
| Rouladen |
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