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Hot Hors D'Oeuvres

PLEASE SELECT 9  (hot and/or cold)  HORS D' OEUVRES. 

UNLIMITED FOR 2-2.5 HOURS  


~ USDA Choice Tri-Tip Steak Tidbits (USA)
~ Cocktail Smoked Bratwurst & Bockwurst w/ Bavarian Mustard (Germany)
~ Cocktail Meatballs  (Sweden) 
~ Chinese Style Eggrolls (China) 
~ Mini Chicken Cordon Bleu  (France) 
~ Cocktail Beef Wellington (counts as 2 items)  (France) 
~ Gromakis (Pastrami Wrapped Around Water Chestnuts Marinated and Baked w/ Soy Sauce & Pineapples) (Hawaii) 
~ Petite Quiche  (France) 
~ Baked Artichoke Heart Truffles w/ Garlic Butter (Castroville  J)
~ Ginger Rolled Steak Wrapped Around Bell Peppers & Scallions  (Vietnam) 
~ Smoked Chicken Tequila Quesadilla  (Mexico) 
~ Twice Baked New Potato Caps  (Ireland / USA) 
~ Teriyaki Chicken Skewers  (Japan / Hawaii)
 
 
~ Spicy Chicken & Cheese Empanadas  (Cuba / Colombia) 
~ Petite Crab Cakes w/ Aioli (seasonal ~ counts as 2 items)  (USA / Canada) 
~ Potato Samosas w/ Mango Chili Sauce  (India) 
~ Vegetable Pakora w/ Chili Mint Dip  (India) 
~ Spanakopita (Feta & Spinach in Phyllo Triangle)  (Greece) 
~ Risotto Stuffed Mushroom Caps  (Italy) 
~ Italian Sausage, Spinach, Cheese Stuffed Mushroom Caps  (Italy) 
~ Brie & Raspberry Coulis in Puff Pastry   (France) 
~ Baked Asiago & Asparagus Phyllo Crisps  (France / Greece) 
~ Chile - Lime Salmon Satay (Canada / Norway) 
~ Locally Made Italian Sausage Bites  (Italy) 
~ Pizza Quiche (USA / Italy) 

Desserts:
Substitute One of Your Hors D' Oeuvre Choices for Our Assorted Dessert Platter
Gunther’s Fresh Baked Chocolate Chip Cookies, Rocky Road Brownies, and Lemon Bar

Please Ask About Other Dessert Options & Upgrades

Price Per Guest
Includes up to 9 Hors d’ Oeuvre Selections from Above

40- 74 guests - $36.00
75-99 guests - $34.00
100-199 guests - $32.00
200+ guests - $29.00

Cold Hors D'Oeuvres

~ Bruschetta Classica (Italy)
~ Hawaiian Bruschetta (Hawaii)
~ Crostini w/ Olive Tapenade (Greece)
~ Vegetable Crudite w/ Artichoke Aioli (International)
~ Fresh Seasonal Fruit Platter (International)
~ Jumbo Chilled Tiger Prawns w/ Caper Cocktail Sauce (USA / Europe)
~ European & California Cheese Platter w/ Assorted Crackers & Grapes (USA / Europe)
~ Savory Puff Shells Filled w/ Chicken Salad or Crab Salad (USA)
~ Caprese Skewers (USA / Italy)

Desserts:
Substitute One of Your Hors D' Oeuvre Choices for Our Assorted Dessert Platter
Gunther’s Fresh Baked Chocolate Chip Cookies, Rocky Road Brownies, and Lemon Bar

Please Ask About Other Dessert Options & Upgrades

Price Per Guest
Includes up to 9 Hors d’ Oeuvre Selections from Above

40- 74 guests - $36.00
75-99 guests - $34.00
100-199 guests - $32.00
200+ guests - $29.00

Hors D'Oeuvres Upgrade Options

Carving Station: w/ Wine & Garlic Marinated Tri-Tip & Roasted Free Range Turkey Breast w/ Rolls & Condiments 9.50 pp

Sushi Station: Freshly Prepared on-site by Our Professional Sushi Chefs; Please Contact Us for Details

Upscale California Mesquite Grilling: Filet Mignon Bites, Swordfish Skewers, Rack of Lamb Lollipops w/ Chimichurri Sauce

Mashed Potato Martini Bar: Our Famous Real Mashed Potatoes w/ a Variety of Your Favorite Accompaniments

Flambé Ice Cream Martini Bar: Vanilla Bean Ice Cream w/ Berries Jubilee, Chocolate Grand Marnier w/ Raspberries

Beverage Service: Full or Partial Beverage and Professional Bartending Service Available; Your Spirits or Ours

Cigar Bars: Pre-Made Simple Setup or Cigars, Rolled on-site Right Before Your EyesIce

Sculptures: We Start with a 300 Pound Block of Crystal Clear Ice and Custom Carve Your Design or Company Logo

China Upgrades: We can Provide China Plates, Sterling Cutlery, and Crystal Glassware for Any Menu

Rentals: Cocktail Tables w/ Linens; Complete Rental Service for all of Your Event Needs

Themed Events: Holidays, Weddings, International, American Regional, Colors, Corporate Themes, and More

Wine & Food Pairing: Touch on Our Many Years of Experience to Select the Right Wines with Your Menu and Vice Versa

Dietary Restrictions Welcome: Those with Allergies, and those who are Vegetarian, Vegan, Low Carb Conscious, Keep Kosher 


We are continuously adding to our menu and services. Please feel free to ask about a favorite item or special requests.

Hors D'Oeuvres a la Carte Menu

This Menu is for parties where a service staff is not needed
Available for pickup or delivery only

Hot Hors d' Oeuvres (50 Pieces/100 Pieces)
Tri-Tip Steak Tidbits, USA - $100.00/$150.00
Cocktail Smoked Bratwurst & Bockwurst, Germany - $100.00/$150.00
Cocktail Meatballs, Sweden -$100.00/$150.00
Chinese Style Eggrolls, China - $150.00/$200.00
Mini Chicken Cordon Bleu, France - $200.00/$300.00 
Cocktail Beef Wellington, England - $250.00/$350.00
Gromakis, Hawaii - $150.00/$200.00
Petite Quiche, France - $150.00/$200.00
Baked Artichoke Heart Truffles, Castroville - $150.00/$200.00
Ginger Rolled Steak Around Bell Peppers & Scallions, Vietnam - $150.00/$200.00
Smoked Chicken Tequila Quesadillas, Mexico - $150.00/$200.00
Twice Baked New Potato Caps, Ireland 
$150.00/$200.00
Teriyaki Chicken Skewers, Japan 
$150.00/$200.00 
Spicy Chicken & Cheese Empanadas, Cuba / Colombia - $200.00/$300.00
Petite Crab Cakes w/ Aioli (seasonal), USA / Canada - $200.00/$300.00
Potato Samosas w/ Mango Chili Sauce, India - $200.00/$300.00
Vegetable Pakora w/ Mint Chili Dip, India - $200.00/$300.00
Spanakopita, Greece - $150.00/$200.00
Risotto Stuffed Mushroom Caps, Italy - $200.00/$300.00
Italian Sausage, Spinach,and Cheese Stuffed Mushroom Cap, Italy - $200.00/$300.00
Baked Raspberry Coulis & Brie in Puff Pastry Kiss, France - $200.00/$300.00
Baked Asparagus & Asiago Phyllo Crisps, Greece / France - $200.00/$300.00
Chile-Lime Salmon Satay, Canada / Norway - $250.00/$350.00
Mini Pizza Quiche, USA / Italy - $150.00/$200.00

Cold Hors d' Oeuvres (50 Pieces/100 Pieces)
Bruschetta Classica, Italy - $100.00/$150.00
Hawaiian Bruschetta, Hawaii - $100.00/$150.00
Crostini w/ Mixed Olive Tapenade, Greece - $100.00 /$150.00 
Jumbo Chilled Tiger Prawns w/ Caper-Cocktail Sauce, Europe - $200.00/$300.00
Savory Puff Shells Filled w/ Chicken Salad or Crab Salad (seasonal), USA - $200.00/$300.00
Caprese Skewers, USA /Italy - $200.00/$300.00
 
Small Platter - Large Platter 
Vegetable Crudite w/ Artichoke Aioli 
International  
$95.00 - $125.00
Fresh Seasonal Fruit Platter, International 
$100.00 - $150.00
European & California Cheese Platter w/ Assorted Crackers & Grapes, USA / Europe 
$100.00 - $125.00

 GUNTHER'S FRESH BAKED CHOCOLATE CHIP COOKIES, San Jose

Each 1.95
Bakers' Dozen 23.00

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Sit Down Dinners

 Four Course Dinner
Guests May Choose One of the following Entrees :
USDA Choice Roasted Prime Rib of Beef Au Jus w/ Homemade Horseradish sauce
Baked Fresh Atlantic Wild Caught Salmon w /Tropical Mango Salsa 
Vegetarian Option: Rissoto Filled Fire Roasted Bell Pepper

All Guests Receive:
Appropriate Starch Accompaniment & Fresh Vegetable
Confetti Baby Greens w/ Crumbled Gorgonzola Tossed in Balsamic Vinaigrette, Fresh Baked Roll & Butter
Choice of Three Passed Hors d’ Oeuvres   
Dessert: Served at Guest Tables or Dessert Station  
China Plates, Sterling Flatware, Linen Tablecloths and Linen Napkins
Coffee & Water Service

Price Per Guest
25-39 guests - 79.00
40-64 guests - 75.00
65-99 guests - 70.00
100+ guests - 65.00

Multi Course Executive Dinner

Appetizer
Passed Appetizers: Phyllo Purse Filled w/ Brie, Pear, and Almond & Bruschetta Classica 

Salad
Hearts of Romaine & Spinach, Fresh Strawberries, Candied Walnuts: Warm Marsala Dressing Prepared on Site Fresh Baked Walnut-Burgundy Wine Grain Roll w/ Balsamic-Herb Dipping Plate

Soup
Five Onion Soup au Gratin: Port Broth w/ Gruyere Cheese Crouton or Smoked Tomato Bisque

Intermezzo
Citron Sorbet: Fresh Berry & Mint Garnish

Main Course
Roasted USDA Prime Roasted Filet Mignon Carved to Order w/ Zinfandel - Shitake Reduction
Twice Baked New Potatoes w/ Crème Fraiche, Smoked Applewood Bacon, and Romano & Asiago Cheese Fresh Asparagus - Pan Baked w/Roasted Shallots

During Main Course
Tiger Prawns Sautéed Tableside Flambé: Fresh Lemon, Grand Marnier, Garlic, and Chardonnay

Post Main Course
Havarti Cheese Squares, Sliced Pears, and Fresh Raspberries

Dessert
Marquise au Chocolat: w/ Hazlenuts & Warm Raspberry Syrup or Strawberries-Bananas Foster - Prepared Tableside

Professional Servers Included for Setup, Service, Cleanup (Up to 6 hours), China, Flatware, and Linens

Price Per Guest
10-19 Guests - $150.00
20 or More Guests - $130.00

Hot Buffet Packages

Prime Rib Buffet
USDA Choice - Chairman’s Reserve - Roasted Prime Rib of Beef Au Jus
Baked Fresh Atlantic Salmon w/ Tropical Salsa
Roasted New Potatoes, Potatoes Au Gratin, or Rice Pilaf
Baby Carrot and Garden Pea Medley, Fresh Green Beans Almondine, or Vegetable du Jour 
Garden Salad w/ Ranch & Balsamic Vinaigrette Dressings
Bakery Fresh Rolls and Butter
Dessert Station
Water & Coffee Service
China, Flatware, Linens, and Linen Napkins

Price Per Guest
25-49 guests - $60.00
50-99 guests - $54.00
100-199 guests - $48.00
200+ guests - $45.00

Three Entrée Buffet
Sirloin Tips in a Cabernet Mushroom Sauce or Carved Roasted Tri-Tips of Beef
Chicken Breast Filets: Lemon Caper Sauce, Marsala, Scaloppini, Piccata, or Plum- Teriyaki Sauce
Fettuccini Alfredo, Baked Penne Marinara, or Lasagna
Rice Pilaf, Potatoes Au Gratin, or Roasted New Potatoes
Baby Carrot and Garden Pea Medley, Fresh Green Beans Almondine, or Vegetable du Jour
Garden Salad w/ Ranch & Balsamic Vinaigrette Dressings
Bakery Fresh Rolls and Butter
Tropical Fruit Punch or Lemonade, and Coffee
Disposable Plates, Forks, Knives, Cups, and Napkins

Price Per Guest
25-49 guests - $39.00
50-99 guests - $35.00
100-199 guests - $32.00
200+ guests - $30.00

Two Entrée Buffet
Sirloin Tips in a Cabernet Mushroom Sauce or Carved Roasted Tri-Tips of Beef
Chicken Breast Filets: Lemon Caper Sauce, Marsala, Scaloppini, Piccata, or Plum- Teriyaki Sauce
or 
Substitute Lasagna, Fettuccini Alfredo, or Ravioli Marinara for either entrée listed above
Rice Pilaf, Potatoes Au Gratin, or Roasted New Potatoes
Baby Carrot and Garden Pea Medley or French Style Green Beans
Garden Salad w/ Ranch & Balsamic Vinaigrette Dressings
Bakery Fresh Rolls and Butter
Tropical Fruit Punch and Coffee
Disposable Plates, Forks, Knives, Cups, and Napkins

Price Per Guest
25-49 guests - $36.00
50-99 guests - $32.00
100-199 guests - $29.00
200+ guests - $27.00

Cold Buffet Packages

Assorted Deli Meat and Cheese Platters
Roast Beef, Smoked Ham, Roasted Turkey, Pastrami, Italian Salami, Alpine Swiss, and Cheddar Cheese

Choose up to Four Salads
Potato, Red Potato, Pasta Bianca, Coleslaw, Macaroni, 3 Bean, Garden Salad, Fresh Fruit Salad

Relish Tray
A Lavish Assortment of Kosher Dills, Olives, Marinated Artichoke Hearts, and Giardeneira Vegetables

Bakery Fresh Assorted Breads
Sourdough French, Corn Rye, and Pumpernickel Breads

Condiments
Dijon Mustard and Mayonnaise

Beverages
  Fresh Perked Coffee and Tropical Fruit Punch

Price Per Guest
25-49 guests - $18.50
50-99 guests - $17.50
100-199 guests - $16.50
200+ guests - $16.00
Packages include disposable plates, forks, knives, cups, and napkins

Additional Options
Add (a) Fresh Fruit Platter(s)- 4.00 per guest
Add (a) Fresh Cut Vegetable Tray(s) with Dip- 3.00 per guest
Assortment of Lemon Bars, Mocha Fudge Brownies, and Fresh Baked Chocolate Chip Cookies – 4.50 per guest


Add a Hot Entrée
Lasagna, Pasta Primavera Alfredo, or Baked Penne Bolognese- 6.50 per guest
Lemon Chicken with Caper Sauce, Chicken Marsala, or Sirloin Tips
with Rice Pilaf or Roasted Red Potatoes- 7.95  per guest


Add Appetizers
Please Choose Three Hors d’ Oeuvres from Above: 6.00 per guest & up
Hors d’ Oeuvre

CHINA & LINEN PACKAGE UPGRADES AVAILABLE 

Luncheon Favorites

Assorted Sandwich Platter
Choose from one or all of the following: Roast Beef, Turkey, Ham, Italian Salami, Tuna Salad, Chicken Salad, and Vegetarian
Sandwiches on Assorted Breads with Lettuce and Tomatoes

Choose Two Salads:
Potato, Pasta, Cole Slaw, Macaroni, Red Potato, or Garden Salad
(Substitute Fresh Fruit Salad for $1.00  more per person)

Rocky Road Fudge Brownies or Home Baked Chocolate Chip Cookies

Assorted Regular and Diet Sodas and Bottled Waters

Disposable Plates, Forks, Napkins, Mustard and Mayonnaise

Price Per Guest

25-49 guests - $16.00
50-99 guests - $15.00
100-199 guests - $14.00
200+ guests - $13.00


Bagged or Boxed Lunches

    Bagged or Box Lunch #1: Sandwich, Salad, Soda, Dessert  14.00 each

Bagged or Box Lunch #2: Sandwich, Bag of Chips, Soda, Dessert  13.00 each

   Bagged or Boxed Lunch #3: Sandwich, Bag of Chips, Soda  12.00 each

Beverage Catering

Basic Bar Package (Unlimited Four Hours)
Assorted Regular, Diet Soft Drinks, and Bottled Waters
Stama Chardonnay, Merlot, and Old Vine Zinfandel
(Wine Upgrades Available)
Assorted Premium Microbrew, Domestic, and Imported Beers
Professional Bartender(s), Appropriate Glassware, and Barware
Add Champagne & Cider Toast: 3.00 per guest  

Price Per Guest

50 Guests or More - $29.00
100 Guests or More - $25.00

  

Premium Bar Package (Unlimited Four Hours)
Assorted Premium Spirits and Liqueurs (Call Brands, Premiums, and Top Shelf Available)
Your Favorite Blends, Mixes, Juices, and Garnish
Basic Bar Package Listed Above
Professional Bartender(s), Appropriate Glassware, and Barware
Optional: Champagne & Cider Toast  

Price Per Guest
Starting at $30.00 per Guest 

Also Available: Martini & Cigar Bars, Tropical Bars, Top Shelf, and Mocktails

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Bring Your Own Beverages - We’ll Serve 
Bartender: 45.00 per Bartender - per Hour (4 Hour Minimum) + 2.50 per guest (if not choosing a BYOB Package)

BYOB Package #1
Ice, Disposable Glassware, Appropriate Garnish, Barware – 8.00 per Guest

BYOB Package #2  
Ice, Wine Glasses (Bar Only), Champagne Flute or Hi Ball Glass, Appropriate Garnish, Barware -  10.00 per Guest

BYOB Package #3
Ice, Wine Glasses (Guest Tables & Bar), Champagne Flutes, Rocks Glasses, Martini Stemware – 12.00 per Guest

Beverage Service a la Carte
- Your Favorite Wine or Champagne by the Bottle or by the Case- Please Ask for a Quote
- Kegs of Domestic, Imported, or Microbrew Beers (Includes Jockey Box & CO2) 350.00 & up
- Glassware (Champagne Flute, Wine, Martini, Rocks, Hi-Ball, Cordials, Snifters, etc.) 1.00 each
Ice - 10.00 per 20/ lb. Bag  -

Corkage Fee for Your Wine: NO CHARGE - EVER!
 
 Bar Setups
6’ Serpentine Table + 6’ Rectangular Backbar Table, Linens, and Skirting $125.00

Desserts Catering

Let Gunther’s Complete Any Meal with a Tasty and Fresh Dessert Prepared Just for You and Your Guests.
Decorated Cakes Are Available for Any Occasion.
Here is Just a Small Sample. If You Do Not See a Favorite, Just ask!

Dessert Bars: Key Lime; Boysenberry Cheesecake; Meyer Lemon; Pecan; Chewy Fudge Brownies & More
Cakes: Tiramisu; German Chocolate; NY Style Cheesecake; Carrot Cake; Hungarian Apple Brandy; Black Forest 
Specialties: Apple Strudel w/ Homemade Caramel Sauce & Fresh Made Whipped Cream; Bread Pudding; Rice Pudding
Gunther’s Famous Freshly Baked Chocolate Chip Cookies
Wedding Cakes: Please ask for more details

Flambé Ice Cream Dessert Bar
Rich Vanilla Bean Ice Cream Garnished w/ Fresh Seasonal Berries
Your Personal, On-Site Chef will Prepare Before Your Eyes (At Your Location):
- Mixed Fresh Berries Jubilee
- Bananas Foster
- Grand Marnier Flamed Chocolate Decadence w/ Fresh Raspberries (Seasonal)

One Hour ~ Up to 15 Guests: Starting at $295.00 Additional Guests: $17.00 each

Catering Services

China Place Settings & Linen Package Upgrade
Complete Place Settings and Linen Package Include:
China Plate and Coffee Cup, Sterling Flatware, Linen Napkins, Table Cloths, and Skirting
Linens Included for all Guest Tables, Buffets, and Coffee Stations…..Additional Linens Available for a Nominal Fee 
Standard Linens 10.00 per guest - - - Floor Length Linens: 12.00 per guest

Let Us Handle Your Party Rental Needs
We’ll gladly take this responsibility off of your plate!
We sub-contract rental equipment through local, quality, reputable vendors.
We can help you in choosing the right tables, chairs, linens, tents, canopies, etc.
Setup / teardown service is also available for a nominal charge


60” Round Tables (Seats 8-10) 11.00 each
8’Rectangular Banquet Tables (Seats 8-10) – May also be Used as Serving Tables 11.00 each
Plastic Chairs w/ Aluminum Frame 2.00 each
Wooden / Resin Chairs with Pads (White, Black, Natural Wood) 4.00 each
Market Umbrellas 32.00 each Canopies & Tents – As Quoted
Linens a la Carte 12.00 & up (Many Colors, Sizes, and Themes Available – Please ask)
Delivery / Retrieval Charges may Apply. Setup and Teardown Available at a Nominal Charge.
 

Pickups
We will prepare all of the food on your menu and will have your meal ready for you at your convenience. Our staff will help
you load your automobile. Deposits on non-disposable equipment may be required.

Delivery and Setup
Not only will we prepare a mouth-watering meal, we’ll bring it to you and set it up. A delivery charge will apply.

Full Catering Service
Enjoy your event and your company while our professional staff serves you and your guests.
Professional waiters and waitresses will setup, serve, and cleanup, so won’t have to!
Staffing Charge: 35.00 per hour - per server (5 hour minimum guarantee).
400.00 minimum staffing charge; Sundays 800.00 minimum
In accordance with California State Labor Laws, staff rates for 8-12 hours will be billed at 1.5 times.
After 12 hours at double time. 


Gratuities
Gratuities are not added on automatically, but they are appreciated. Tips are at the discretion of the client.

Sales Tax
Sales Tax will be added to all food & beverages. Please note: Service charge and rental items are subject to sales tax.
Please visit the California Board of Equalization's website for the TAX GUIDE FOR CATERERS


Payment
Gunther’s requires a 25% non-refundable booking fee based on the estimated guest count.
Booking fees are applied towards your balance.
Guest count and any balance remaining must be submitted ten days prior to your event.
We accept cash, company or personal checks, Visa, and MasterCard.
Prices are subject to change until an event has been booked.
Premiums may be added during holidays and peak business times.

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