COVID-19 PREPARED
To keep our customers and team as safe as possible,
we have implemented the following procedures:
- Constantly updating/educating staff regarding new information from the CDC, state and county
- Daily temperature and symptom check of all employees
- Hourly sanitizing of our commercial, health inspected kitchen
- The use of gloves, face coverings, and other PPE during food preparation and service
- Use of Sneeze Guards
- On-site catering staff must wear face coverings and
disposable gloves while maintaining social distancing while
- INDIVIDUAL MEALS (BENTO-STYLE) AVAILABLE
FOR MOST OF OUR CATERING MENUS