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Plated (Sit Down) Menu

PLEASE NOTE:
These are a few sample packages; Customized menus always welcomed.

Sit Down Service


Sample Four Course Dinner

 

Guests May Choose One of the Following

Slow Roasted USDA Choice Angus Prime Rib of Beef Au Jus w/ Au Gratin Potatoes
Fresh Wild Caught Baked Salmon Filet w/ Tropical Salsa w/ Sundried Tomato Risotto Cake
Vegetarian Option: Fire Roasted Risotto Stuffed Bell Pepper w/ Roma Tomato – Chardonnay Broth


All Guests to Receive

Fresh Vegetable w/ Entrée

California Salad:

Mixed Baby Greens, Glazed Almonds, Fresh Berries, Shaved Parmesan ~ Tossed in Aged Balsamic Vinaigrette


Fresh Baked Roll & Butter

Choice of Three Passed Appetizers

Sample Dessert: Tiramisu w/ Chocolate-Raspberry Coulis or Homemade Apple Strudel w/ Kahlua Whipped Cream

China Plates, Sterling Flatware, Table Linens, and Linen Napkins

Water Pitchers and Glasses and Coffee Service

 

Price Per Guest

25-39 Guests   115.00        40-64 Guests   109.00        65-99 Guests   105.00     100+ Guests   99.00
 

Sample Combo Dinner

Main Course

USDA Choice Sirloin Tips w/ Cabernet Mushroom Sauce

Foster Farms Fresh Lemon Chicken Piccata Filets

Rice Pilaf

Green Beans Almondine

 

Salad Course

 Mixed Baby Greens w/ Feta Cheese, Cherry Tomatoes, Shaved Carrots, Tossed in Aged Balsamic Vinaigrette

 

Dessert

Assortment of Myer Lemon Squares, Smores’ Bars, Boysenberry Cheesecake Bites, and
Gunther’s Famous Fresh Baked Chocolate Chip Cookies

 

Fresh Baked Rolls & Butter

Water and Coffee Service

China / Sterling Flatware / Linens

Price Per Guest

25-39 Guests   75.00        40-64 Guests   70.00         65-99 Guests   65.00         100+ Guests   60.00  

 For One Entrée: Deduct 5.00 per guest 
Plus Staffing & Tax


PLEASE ASK FOR MORE SIT DOWN MENU OPTIONS