Sit Down Service
Sample Four Course Dinner
Guests May Choose One of the Following
Slow Roasted USDA Choice Angus Prime Rib of Beef Au Jus w/ Au Gratin Potatoes
Fresh Wild Caught Baked Salmon Filet w/ Tropical Salsa w/ Sundried Tomato Risotto Cake
Vegetarian Option: Fire Roasted Risotto Stuffed Bell Pepper w/ Roma Tomato – Chardonnay Broth
All Guests to Receive
Fresh Vegetable w/ Entrée
California Salad:
Mixed Baby Greens, Glazed Almonds, Fresh Berries, Shaved Parmesan ~ Tossed in Aged Balsamic Vinaigrette
Fresh Baked Roll & Butter
Choice of Three Passed Appetizers
Sample Dessert: Tiramisu w/ Chocolate-Raspberry Coulis or Homemade Apple Strudel w/ Kahlua Whipped Cream
China Plates, Sterling Flatware, Table Linens, and Linen Napkins
Water Pitchers and Glasses and Coffee Service
Price Per Guest
40-59 Guests 115.00 60-74 Guests 109.00 75-99 Guests 105.00 100+ Guests 99.00
Sample Combo Dinner
Main Course
USDA Choice Sirloin Tips w/ Cabernet Mushroom Sauce
Foster Farms Fresh Lemon Chicken Piccata Filets
Rice Pilaf
Green Beans Almondine
Salad Course
Mixed Baby Greens w/ Feta Cheese, Cherry Tomatoes, Shaved Carrots, Tossed in Aged Balsamic Vinaigrette
Dessert
Assortment of Myer Lemon Squares, Smores’ Bars, Boysenberry Cheesecake Bites, and
Gunther’s Famous Fresh Baked Chocolate Chip Cookies
Fresh Baked Rolls & Butter
Water and Coffee Service
China / Sterling Flatware / Linens
Price Per Guest
40-59 Guests 75.00 60-74 Guests 70.00 75-99 Guests 65.00 100+ Guests 60.00
For One Entrée: Deduct 5.00 per guest
Plus Staffing & Tax
PLEASE ASK FOR MORE SIT DOWN MENU OPTIONS