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Plated (Sit Down) Menu

These are a few sample packages; Customized menus always welcomed.

Sit Down Service

Sample Four Course Dinner


Guests May Choose One of the Following

Slow Roasted USDA Choice Angus Prime Rib of Beef Au Jus w/ Au Gratin Potatoes
Fresh Wild Caught Baked Salmon Filet w/ Tropical Salsa w/ Sundried Tomato Risotto Cake
Vegetarian Option: Fire Roasted Risotto Stuffed Bell Pepper w/ Roma Tomato – Chardonnay Broth

All Guests to Receive

Fresh Vegetable w/ Entrée

California Salad:

Mixed Baby Greens, Glazed Almonds, Fresh Berries, Shaved Parmesan ~ Tossed in Aged Balsamic Vinaigrette

Fresh Baked Roll & Butter

Choice of Three Passed Appetizers

Sample Dessert: Tiramisu w/ Chocolate-Raspberry Coulis or Homemade Apple Strudel w/ Kahlua Whipped Cream

China Plates, Sterling Flatware, Table Linens, and Linen Napkins

Water Pitchers and Glasses and Coffee Service


Price Per Guest

40-59 Guests   115.00        60-74 Guests   109.00        75-99 Guests   105.00     100+ Guests   99.00

Sample Combo Dinner

Main Course

USDA Choice Sirloin Tips w/ Cabernet Mushroom Sauce

Foster Farms Fresh Lemon Chicken Piccata Filets

Rice Pilaf

Green Beans Almondine


Salad Course

 Mixed Baby Greens w/ Feta Cheese, Cherry Tomatoes, Shaved Carrots, Tossed in Aged Balsamic Vinaigrette



Assortment of Myer Lemon Squares, Smores’ Bars, Boysenberry Cheesecake Bites, and
Gunther’s Famous Fresh Baked Chocolate Chip Cookies


Fresh Baked Rolls & Butter

Water and Coffee Service

China / Sterling Flatware / Linens

Price Per Guest

40-59 Guests   75.00        60-74 Guests   70.00         75-99 Guests   65.00         100+ Guests   60.00  

 For One Entrée: Deduct 5.00 per guest 
Plus Staffing & Tax