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Full Service Hors d’ Oeuvre Reception - General Catering Menu

Cold Hors d' Oeuvre Selection

* Bruschetta Classica** | Italy
* Hawaiian Bruschetta** | Hawaii
* Crostini w/ Mixed Olive Tapenade** | Greece
* Vegetable Crudite w/ Artichoke Aioli or Roasted Garlic Hummus (*) (**) (***) | International
* Fresh Seasonal Fruit Platter** (***) | International
* Jumbo Chilled Tiger Prawns w/ Caper Cocktail Sauce *** | Europe
* European & California Cheese w/ Assorted Crackers and Grape Platters* | USA / Europe
* Savory Puff Shells Filled w/ Chicken or Crab (Seasonal) Salad | USA
* Caprese Skewers* (***) | USA / Italy
PRICE PER GUEST
40-74 Guests 45.00 
75-99 Guests 42.00 
100-199 Guests 39.00 
200+ Guests 38.00
Plus Staffing & Tax