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Full Service Hors d’ Oeuvre Reception - General Catering Menu

Hot Hors D' Oeuvre Menu

* Tri-Tip Steak Tidbits *** | USA
* Cocktail Smoked Bratwurst & Bockwurst w/ Bavarian Mustard *** | Germany
* Cocktail Meatballs *** | Sweden
* Chinese Style Eggrolls ** | China
* Mini Chicken Cordon Bleu | France
* Bourbon Bacon Wrapped Candied Apple *** | USA
* Gromakis *** | Hawaii
* Baked Artichoke Heart Truffles with Garlic Butter* | Castroville
* Ginger Rolled Steak Wrapped Around Green Peppers and Scallions *** | Vietnam
* Smoked Chicken-Tequila Quesadillas | Mexico
* Twice Baked New Potato Caps* (***) | Ireland
* Teriyaki Chicken Skewers *** | Japan
* Baked Phyllo Purses (Filled w/ Brie, Almond, and Pear)* | France / Greece
* Bourbon Glazed Bacon Candied Apple Bites | USA
* Petite Crab Cakes w/ Aioli (counts as two items) - Seasonal | USA / England
* Samosas** | India
* Vegetable Pakora** | India
* Spanakopita * | Greece
* Risotto Stuffed Mushroom Caps** (***) | Italy
* Italian Sausage, Herb, Cheese Stuffed Mushroom Caps *** | Italy
* Baked Phyllo w/ Brie & Raspberry Coulis* | France
* Baked Asparagus-Asiago Phyllo Crisps | France / Greece
* Chile-Lime Salmon Satay *** | Canada / Norway
* Locally Made Cocktail Italian Sausage *** | Italy
* Pizza Quiche | USA / Italy
PRICE PER GUEST
40-74 Guests 45.00 
75-99 Guests 42.00 
100-199 Guests 39.00 
200+ Guests 38.00
Plus Staffing & Tax