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Plated (Sit-Down) Service - General Catering Menu

Sample Four Course Dinner

Guests May Choose One of the Following
Slow Roasted USDA Choice Angus Prime Rib of Beef Au Jus w/ Au Gratin Potatoes
Fresh Wild Caught Baked Salmon Filet w/ Tropical Salsa w/ Sundried Tomato Risotto Cake
Vegetarian Option: Fire Roasted Risotto Stuffed Bell Pepper w/ Roma Tomato -- Chardonnay Broth
All Guests to Receive
Fresh Vegetable w/ Entree
California Salad:
Mixed Baby Greens, Glazed Almonds, Fresh Berries, Shaved Parmesan ~ Tossed in Aged Balsamic Vinaigrette
Fresh Baked Roll & Butter
Choice of Three Passed Appetizers
Sample Dessert: Tiramisu w/ Chocolate-Raspberry Coulis or Homemade Apple Strudel w/ Kahlua Whipped Cream
China Plates, Sterling Flatware, Table Linens, and Linen Napkins
Water and Coffee Service
PRICE PER GUEST
25-39 Guests 115.00 
40-64 Guests 109.00 
65-99 Guests 105.00 
100+ Guests 99.00
Plus Staffing & Tax