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Hot Buffet Packages - General Catering Menu

Two Entrée Buffet

Sirloin Tips in a Cabernet Mushroom Sauce or Carved Tri-Tips of Beef
Fresh Chicken Breast Filets in a Piccata, Scaloppini, Marsala, or Teriyaki Sauce
or
Substitute Lasagna, Fettuccini Alfredo, or Baked Penne Marinara for either entree listed above
Rice Pilaf, Potatoes Au Gratin, or Roasted New Potatoes
Fresh Vegetable
Garden Salad w/ Ranch & Balsamic Vinaigrette
Bakery Fresh Rolls and Butter
Upgraded Disposable Plates, Forks, Knives, and Napkins
PRICE PER GUEST
25-49 Guests 43.00 
50-99 Guests 40.00 
100-199 guests 37.00 
200+ guests 35.00