PLEASE NOTE:
These are a few sample packages; Customized menus always welcomed

Sample Wedding Reception - Buffet

- USDA Choice Tri-Tip Carved Tableside w/ Port & Rosemary Reduction

- Filet Breasts of Chicken Piccata, Scaloppini, or Chicken Marsala

- Fresh Wild Caught Baked Atlantic Salmon w/ Caper-Citron Glaze (add 4.50 per guest)

Please choose 2 from above

Fettuccini Alfredo or Baked Penne Marinara

- Rice Pilaf or Roasted New Potatoes w/ Garlic, Shallots, and Herbs

- Fresh Vegetable

- Mixed Baby Green Salad w/ Balsamic Vinaigrette & Ranch Dressing

- Fresh Fruit Platter

- Fresh Baked Rolls w/ Butter

- Passed Hors d' Oeuvres: Please Choose Three

(See our hors d' oeuvres menu below)

- Cut & Serve Wedding Cake Provided by You

- Lemonade, Infused Water, and Coffee Station

- Complete China & Sterling Flatware

- Linen Napkins & Buffet Linens

- Service Staff (2 Hours Setup, 4-5 Hour Reception, 1 Hour Cleanup)

Complimentary Care Package for the Bride & Groom upon Departure

Price Based on 100 Guests or More

49.95 per guest + labor + sales tax
18% Production Fee to Cover Costs Associated with Off-Premise Events 
 Gratuity is Never Automatically added. The Tip is at the Customer's Discretion

Also Available:

Bar Packages (Complete, Partial or BYOB)

Furniture Rental, tenting, Musicians, DJ's, Decorations, Wedding Coordination, Event Planning, Photographers, Videographers, and More!

PLEASE CALL FOR PRICING FOR FEWER THAN 100 GUESTS

Sample Wedding Reception ~ Seated Dinner

Guests May Choose One of the Following Entrees:

- USDA Choice Angus Prime Rib of Beef Au Jus w/ Creamed Horseradish

- Baked Fresh 'Wild Caught' Atlantic Salmon w/ Citron-Caper Glaze

- Fire Roasted Risotto Stuffed Bell Pepper w/ Roma-Tomato-Chardonnay Broth

All Entrees Include:

- Fresh Vegetable du Jour

- Appropriate Starch Accompaniment

- Confetti Baby Greens w/ Crumbled Gorgonzola Tossed in Herb Vinaigrette

- Fresh Baked Rolls & Butter

Passed Hors d' Oeuvres: Please Choose Three

(See our hors d' oeuvres menu below)

- Cut & Serve Wedding Cake Provided by You

- Coffee Service and Water Pitchers at Guest Tables

- Complete China & Sterling Flatware

- Linens, Linen Napkins & Skirting

- Labor (2 Hours Setup, 4-5 Hour Reception, 1 Hour Cleanup)

Price: Based on 100 Guests or More

69.95 per guest + labor + sales tax
18% Production Fee to Cover Costs Associated with Off-Premise Events
Gratuity is not included. The Tip is at the Customer's Discretion

Ask us about party rental equipment

PLEASE CALL FOR PRICING FOR FEWER THAN 100 GUESTS

Beverage Menu

Basic Bar Package (Unlimited Four Hours)

Assorted Regular, Diet Soft Drinks, and Bottled Waters

Chardonnay, Merlot, and Carbernet Sauvignon (Wine Upgrades Available)

Assorted Premium and Imported Beers

Professional Bartender(s), Appropriate Glassware, and Barware

Add Champagne & Cider Toast: 3.00 per guest

Price Per Guest

50 Guests or More - 30.00 | 100 Guests or More - 27.00

Premium Bar Package (Unlimited Four Hours)

Assorted Premium Spirits and Liqueurs (Stoilchnaya, Tangueray, Jose Cuervo, etc.)

Your Favorite Blends, Mixes, Juices, and Garnish

Basic Bar Package Listed Above (Wine Upgrades Available)

Professional Bartender(s), Appropriate Glassware, and Barware

Optional: Champagne & Cider Toast 3.00 per guest

Price Per Guest
50-99 Guests - 33.00 | 100 Guests or More - 30.00

Also Available martini & Cigar Bars, Tropical Bars, Top shelf, and Mocktails

Bring Your Own Beverages - We’ll Serve

Bartender: 40.00 per Bartender - per Hour (4 Hour Minimum)

BYOB Package #1

Ice, Disposable Glassware, Appropriate Garnish, Barware
12.00 per Guest

BYOB Package #2

Ice, Wine Glasses (Bar Only), Champagne Flute or Hi Ball Glass, Appropriate Garnish, Barware
14.00 per Guest

BYOB Package #3

Ice, Wine Glasses (Guest Tables & Bar), Champagne Flutes, Rocks Glasses, Martini Stemware
16.00 per Guest

Beverage Service a la Carte

- Your Favorite Wine or Champagne by the Bottle or by the Case- Please Ask for a Quote
- Kegs of Domestic, Imported, or Microbrew Beers (Includes Jockey Box & CO2) 

18% Production Fee to Cover Costs Associated with Off-Premise Events

Tax & Gratuity are Not Included

Hors D' Oeuvres Menu

Hot Hors D’ Oeuvres Menu
Bourbon - Bacon Wrapped Candied Apple Bites

Tri-Tip Steak Tidbits

Cocktail Smoked Bratwurst & Bockwurst w/ Bavarian Mustard

Cocktail Meatballs

Chinese Style Eggrolls

Mini Chicken Cordon Bleu

Gromakis - Pastrami Wrapped Around a Water Chestnut; Marinated in Soy Sauce & Pineapple Juice

Petite Cheese and Spinach Quiche

Baked Artichoke Heart Truffles with Garlic Butter

Ginger Rolled Steak Wrapped Around Green Peppers and Scallions

Smoked Chicken-Tequila Quesadillas

Twice Baked New Potato Caps

Teriyaki Chicken Skewers

Baked Phyllo Purses (Filled w/ Brie, Almond, and Pear)

Spanakopita

Risotto Stuffed Mushroom Caps

Italian Sausage, Herb, Cheese Stuffed Mushroom Caps

Baked Asparagus-Asiago Phyllo Crisps 

Chile-Lime Salmon Satay

Locally Made Cocktail Italian Sausage

Pizza Quiche

Cold Hors d’ Oeuvres Selection
Bruschetta Classica

Hawaiian Bruschetta

Crostini w/ Mixed Olive Tapenade

Vegetable Crudite w/ Artichoke Aioli

Fresh Seasonal Fruit Platter

Jumbo Chilled Tiger Prawns w/ Caper Cocktail Sauce

European & California Cheese w/ Assorted Crackers and Grape Platters

Savory Puff Shells Filled w/ Chicken or Crab Salad USA

Caprese Skewers