Sample Wedding Reception - Buffet
- USDA Choice Tri-Tip Carved Tableside w/ Port & Rosemary Reduction
- Filet Breasts of Chicken Piccata, Scaloppini, or Chicken Marsala
- Fresh Wild Caught Baked Atlantic Salmon w/ Caper-Citron Glaze (add 4.50 per guest)
Please choose 2 from above
Fettuccini Alfredo or Baked Penne Marinara
- Rice Pilaf or Roasted New Potatoes w/ Garlic, Shallots, and Herbs
- Fresh Vegetable
- Mixed Baby Green Salad w/ Balsamic Vinaigrette & Ranch Dressing
- Fresh Fruit Platter
- Fresh Baked Rolls w/ Butter
- Passed Hors d' Oeuvres: Please Choose Three
(See our hors d' oeuvres menu below)
- Cut & Serve Wedding Cake Provided by You
- Lemonade, Infused Water, and Coffee Station
- Complete China & Sterling Flatware
- Linen Napkins & Buffet Linens
- Service Staff (2 Hours Setup, 4-5 Hour Reception, 1 Hour Cleanup)
Complimentary Care Package for the Bride & Groom upon Departure
Price Based on 100 Guests or More
49.95 per guest + labor + sales tax
18% Production Fee to Cover Costs Associated with Off-Premise Events
Gratuity is Never Automatically added. The Tip is at the Customer's Discretion
Also Available:
Bar Packages (Complete, Partial or BYOB)
Furniture Rental, tenting, Musicians, DJ's, Decorations, Wedding Coordination, Event Planning, Photographers, Videographers, and More!
PLEASE CALL FOR PRICING FOR FEWER THAN 100 GUESTS